Meat of cattle with the bone, fresh or chilled (biological) in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (biological) was 4,935 USD in 2021. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of cattle with the bone, fresh or chilled (biological) in Suriname stood at 4,935 USD.
The figure is down 41.8% on the previous year and up 15.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Suriname peaked at 8,486 USD in 2020 and was at its lowest, 611.4 USD, in 1999.
Suriname ranks 13th of 109 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,093 USD | — |
| 1992 | 1,381 USD | +26.3% |
| 1993 | 1,098 USD | -20.5% |
| 1994 | 1,250 USD | +13.8% |
| 1995 | 763.4 USD | -38.9% |
| 1996 | 887.7 USD | +16.3% |
| 1997 | 996.1 USD | +12.2% |
| 1998 | 1,245 USD | +25.0% |
| 1999 | 611.4 USD | -50.9% |
| 2000 | 1,048 USD | +71.4% |
| 2001 | 895.2 USD | -14.6% |
| 2002 | 1,406 USD | +57.1% |
| 2003 | 2,883 USD | +105.0% |
| 2004 | 2,919 USD | +1.3% |
| 2005 | 3,075 USD | +5.3% |
| 2006 | 3,062 USD | -0.4% |
| 2007 | 3,213 USD | +5.0% |
| 2008 | 2,993 USD | -6.8% |
| 2009 | 3,060 USD | +2.2% |
| 2010 | 3,570 USD | +16.6% |
| 2011 | 4,284 USD | +20.0% |
| 2012 | 4,909 USD | +14.6% |
| 2013 | 4,970 USD | +1.2% |
| 2014 | 5,091 USD | +2.4% |
| 2015 | 4,946 USD | -2.8% |
| 2016 | 2,713 USD | -45.1% |
| 2017 | 4,327 USD | +59.5% |
| 2018 | 5,065 USD | +17.1% |
| 2019 | 7,240 USD | +42.9% |
| 2020 | 8,486 USD | +17.2% |
| 2021 | 4,935 USD | -41.8% |
Suriname compared with similar countries
- Suriname's 4,935 USD is above the median for upper middle income countries, which is 2,350 USD, 2.1× the median. (31 countries reporting)
- Suriname's 4,935 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 2.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,036 USD | 611.4 USD | 1,381 USD | 9 |
| 2000s | 2,455 USD | 895.2 USD | 3,213 USD | 10 |
| 2010s | 4,712 USD | 2,713 USD | 7,240 USD | 10 |
| 2020s | 6,710 USD | 4,935 USD | 8,486 USD | 2 |
Countries ranked near Suriname
- 10 Albania 5,781 USD compare
- 11 Palestine, State of 5,686 USD compare
- 12 China, Hong Kong SAR 4,952 USD compare
- 14 Indonesia 4,796 USD compare
- 15 United Kingdom of Great Britain and Northern Ireland 4,586 USD compare
- 16 Iraq 4,519 USD compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Suriname?
- Meat of cattle with the bone, fresh or chilled (biological) in Suriname was 4,935 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The highest recorded value was 8,486 USD in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The lowest recorded value was 611.4 USD in 1999.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (biological)?
- Suriname ranks 13th out of 109 countries with data for 2021.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Suriname?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.