Meat of cattle with the bone, fresh or chilled (biological) in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (biological) was 2,896 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Ecuador stood at 2,896 USD. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 6.4% on the previous year and up 64.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Ecuador peaked at 2,896 USD in 2024 and was at its lowest, 674.2 USD, in 1999.
Ecuador ranks 38th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Ecuador, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,130 USD | — |
| 1992 | 950.2 USD | -15.9% |
| 1993 | 1,127 USD | +18.6% |
| 1994 | 1,055 USD | -6.3% |
| 1995 | 1,107 USD | +4.9% |
| 1996 | 970.4 USD | -12.3% |
| 1997 | 878.3 USD | -9.5% |
| 1998 | 1,117 USD | +27.2% |
| 1999 | 674.2 USD | -39.6% |
| 2000 | 850 USD | +26.1% |
| 2001 | 1,348 USD | +58.6% |
| 2002 | 1,680 USD | +24.6% |
| 2003 | 1,421 USD | -15.4% |
| 2004 | 851 USD | -40.1% |
| 2005 | 1,005 USD | +18.1% |
| 2006 | 1,107 USD | +10.2% |
| 2007 | 1,261 USD | +13.9% |
| 2008 | 1,472 USD | +16.7% |
| 2009 | 1,691 USD | +14.9% |
| 2010 | 1,698 USD | +0.4% |
| 2011 | 1,449 USD | -14.7% |
| 2012 | 1,447 USD | -0.1% |
| 2013 | 1,502 USD | +3.8% |
| 2014 | 1,756 USD | +16.9% |
| 2015 | 2,056 USD | +17.0% |
| 2016 | 1,663 USD | -19.1% |
| 2017 | 1,738 USD | +4.5% |
| 2020 | 1,849 USD | +6.4% |
| 2021 | 1,816 USD | -1.8% |
| 2022 | 1,796 USD | -1.1% |
| 2023 | 2,721 USD | +51.5% |
| 2024 | 2,896 USD | +6.4% |
Ecuador compared with similar countries
- Ecuador's 2,896 USD is above the median for upper middle income countries, which is 2,350 USD, 1.2× the median. (31 countries reporting)
- Ecuador's 2,896 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 1.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,001 USD | 674.2 USD | 1,130 USD | 9 |
| 2000s | 1,269 USD | 850 USD | 1,691 USD | 10 |
| 2010s | 1,664 USD | 1,447 USD | 2,056 USD | 8 |
| 2020s | 2,216 USD | 1,796 USD | 2,896 USD | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Ecuador?
- Meat of cattle with the bone, fresh or chilled (biological) in Ecuador was 2,896 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Ecuador?
- The highest recorded value was 2,896 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Ecuador?
- The lowest recorded value was 674.2 USD in 1999.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (biological)?
- Ecuador ranks 38th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Ecuador?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.