Meat of cattle with the bone, fresh or chilled (biological) in Congo
Congo: Meat of cattle with the bone, fresh or chilled (biological) was 2,474 USD in 2013. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Congo is 2,474 USD, measured in 2013.
Compared with earlier readings it is up 3.3% on the previous year and down 4.4% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Congo peaked at 2,590 USD in 2011 and was at its lowest, 963.6 USD, in 1994.
That places Congo 51st out of 109 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,393 USD | — |
| 1992 | 2,021 USD | -15.5% |
| 1993 | 1,889 USD | -6.5% |
| 1994 | 963.6 USD | -49.0% |
| 1995 | 1,072 USD | +11.2% |
| 1996 | 1,163 USD | +8.5% |
| 1997 | 1,019 USD | -12.4% |
| 2009 | 2,588 USD | +153.9% |
| 2010 | 2,468 USD | -4.7% |
| 2011 | 2,590 USD | +5.0% |
| 2012 | 2,394 USD | -7.6% |
| 2013 | 2,474 USD | +3.3% |
Congo compared with similar countries
- Congo's 2,474 USD is above the median for lower middle income countries, which is 2,385 USD, 1.0× the median. (18 countries reporting)
- Congo's 2,474 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.5× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,503 USD | 963.6 USD | 2,393 USD | 7 |
| 2000s | 2,588 USD | 2,588 USD | 2,588 USD | 1 |
| 2010s | 2,481 USD | 2,394 USD | 2,590 USD | 4 |
Countries ranked near Congo
- 48 Netherlands (Kingdom of the) 2,582 USD compare
- 49 Costa Rica 2,579 USD compare
- 50 Bulgaria 2,549 USD compare
- 52 Romania 2,470 USD compare
- 53 Saint Kitts and Nevis 2,450 USD
- 54 Honduras 2,437 USD compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Congo?
- Meat of cattle with the bone, fresh or chilled (biological) in Congo was 2,474 USD in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Congo?
- The highest recorded value was 2,590 USD in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Congo?
- The lowest recorded value was 963.6 USD in 1994.
- How does Congo rank for meat of cattle with the bone, fresh or chilled (biological)?
- Congo ranks 51st out of 109 countries with data for 2013.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.