Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled (biological) was 2,549 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Bulgaria stood at 2,549 USD. That is the highest value across all 27 years on record.
That represents a change of up 9.2% on the previous year and up 48.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bulgaria peaked at 2,549 USD in 2024 and was at its lowest, 492.6 USD, in 2000.
Bulgaria ranks 50th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 796 USD | — |
| 1999 | 567.4 USD | -28.7% |
| 2000 | 492.6 USD | -13.2% |
| 2001 | 752.5 USD | +52.8% |
| 2002 | 717.4 USD | -4.7% |
| 2003 | 766.4 USD | +6.8% |
| 2004 | 855.2 USD | +11.6% |
| 2005 | 1,001 USD | +17.1% |
| 2006 | 1,074 USD | +7.3% |
| 2007 | 1,236 USD | +15.0% |
| 2008 | 1,493 USD | +20.8% |
| 2009 | 1,564 USD | +4.8% |
| 2010 | 1,555 USD | -0.5% |
| 2011 | 1,804 USD | +16.0% |
| 2012 | 1,476 USD | -18.2% |
| 2013 | 1,612 USD | +9.2% |
| 2014 | 1,714 USD | +6.3% |
| 2015 | 1,406 USD | -17.9% |
| 2016 | 1,163 USD | -17.3% |
| 2017 | 815.9 USD | -29.8% |
| 2018 | 1,478 USD | +81.1% |
| 2019 | 1,676 USD | +13.4% |
| 2020 | 1,726 USD | +2.9% |
| 2021 | 1,899 USD | +10.0% |
| 2022 | 1,956 USD | +3.0% |
| 2023 | 2,335 USD | +19.4% |
| 2024 | 2,549 USD | +9.2% |
Bulgaria compared with similar countries
- Bulgaria's 2,549 USD is below the median for high income countries, which is 2,579 USD, 99% of the median. (39 countries reporting)
- Bulgaria's 2,549 USD is below the median for Europe & Central Asia, which is 2,639 USD, 97% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 681.7 USD | 567.4 USD | 796 USD | 2 |
| 2000s | 995.26 USD | 492.6 USD | 1,564 USD | 10 |
| 2010s | 1,470 USD | 815.9 USD | 1,804 USD | 10 |
| 2020s | 2,093 USD | 1,726 USD | 2,549 USD | 5 |
Countries ranked near Bulgaria
- 47 Lebanon 2,591 USD compare
- 48 Netherlands (Kingdom of the) 2,582 USD compare
- 49 Costa Rica 2,579 USD compare
- 51 Congo 2,474 USD compare
- 52 Romania 2,470 USD compare
- 53 Saint Kitts and Nevis 2,450 USD compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bulgaria?
- Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria was 2,549 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bulgaria?
- The highest recorded value was 2,549 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bulgaria?
- The lowest recorded value was 492.6 USD in 2000.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bulgaria ranks 50th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bulgaria?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.