Meat of cattle with the bone, fresh or chilled (biological) in Egypt
Egypt: Meat of cattle with the bone, fresh or chilled (biological) was 3,559 USD in 2018. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Egypt, 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Egypt is 3,559 USD, measured in 2018.
The figure is up 23.2% on the previous year and up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Egypt peaked at 4,495 USD in 2014 and was at its lowest, 1,255 USD, in 1992.
That places Egypt 26th out of 109 countries with data for 2018, putting it in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Egypt, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,297 USD | — |
| 1992 | 1,255 USD | -3.2% |
| 1993 | 1,306 USD | +4.1% |
| 1994 | 1,772 USD | +35.7% |
| 1995 | 1,841 USD | +3.9% |
| 1996 | 1,952 USD | +6.0% |
| 1997 | 1,977 USD | +1.3% |
| 1998 | 2,031 USD | +2.7% |
| 1999 | 1,813 USD | -10.7% |
| 2000 | 2,077 USD | +14.6% |
| 2001 | 1,948 USD | -6.2% |
| 2002 | 1,878 USD | -3.6% |
| 2003 | 1,636 USD | -12.9% |
| 2004 | 1,879 USD | +14.8% |
| 2005 | 2,308 USD | +22.8% |
| 2006 | 2,590 USD | +12.2% |
| 2007 | 3,111 USD | +20.1% |
| 2008 | 3,146 USD | +1.1% |
| 2009 | 2,903 USD | -7.7% |
| 2010 | 3,716 USD | +28.0% |
| 2011 | 3,985 USD | +7.2% |
| 2012 | 4,103 USD | +3.0% |
| 2013 | 3,639 USD | -11.3% |
| 2014 | 4,495 USD | +23.5% |
| 2015 | 4,445 USD | -1.1% |
| 2016 | 3,942 USD | -11.3% |
| 2017 | 2,889 USD | -26.7% |
| 2018 | 3,559 USD | +23.2% |
Egypt compared with similar countries
- Egypt's 3,559 USD is above the median for lower middle income countries, which is 2,385 USD, 1.5× the median. (18 countries reporting)
- Egypt's 3,559 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 1.1× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,694 USD | 1,255 USD | 2,031 USD | 9 |
| 2000s | 2,348 USD | 1,636 USD | 3,146 USD | 10 |
| 2010s | 3,864 USD | 2,889 USD | 4,495 USD | 9 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Egypt?
- Meat of cattle with the bone, fresh or chilled (biological) in Egypt was 3,559 USD in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
- The highest recorded value was 4,495 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
- The lowest recorded value was 1,255 USD in 1992.
- How does Egypt rank for meat of cattle with the bone, fresh or chilled (biological)?
- Egypt ranks 26th out of 109 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Egypt?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.