Meat of cattle with the bone, fresh or chilled (biological) in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (biological) was 3,612 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Belgium stood at 3,612 USD.
The figure is up 4.1% on the previous year and down 8.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Belgium peaked at 3,934 USD in 2014 and was at its lowest, 1,055 USD, in 2001.
Belgium ranks 24th of 109 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Belgium, year by year
| Year | USD | Change |
|---|---|---|
| 2000 | 1,498 USD | — |
| 2001 | 1,055 USD | -29.6% |
| 2002 | 1,323 USD | +25.4% |
| 2003 | 2,445 USD | +84.7% |
| 2004 | 2,703 USD | +10.6% |
| 2005 | 2,793 USD | +3.3% |
| 2006 | 3,158 USD | +13.1% |
| 2007 | 3,406 USD | +7.8% |
| 2008 | 3,643 USD | +7.0% |
| 2009 | 3,506 USD | -3.8% |
| 2010 | 3,407 USD | -2.8% |
| 2011 | 3,784 USD | +11.1% |
| 2012 | 3,650 USD | -3.5% |
| 2013 | 3,909 USD | +7.1% |
| 2014 | 3,934 USD | +0.7% |
| 2015 | 2,945 USD | -25.2% |
| 2016 | 2,813 USD | -4.5% |
| 2017 | 2,879 USD | +2.3% |
| 2018 | 2,911 USD | +1.1% |
| 2019 | 2,795 USD | -4.0% |
| 2020 | 2,979 USD | +6.6% |
| 2021 | 3,294 USD | +10.6% |
| 2022 | 3,263 USD | -0.9% |
| 2023 | 3,468 USD | +6.3% |
| 2024 | 3,612 USD | +4.1% |
Belgium compared with similar countries
- Belgium's 3,612 USD is above the median for high income countries, which is 2,579 USD, 1.4× the median. (39 countries reporting)
- Belgium's 3,612 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.4× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +84.7% | 1,323 USD | 2,445 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,553 USD | 1,055 USD | 3,643 USD | 10 |
| 2010s | 3,303 USD | 2,795 USD | 3,934 USD | 10 |
| 2020s | 3,323 USD | 2,979 USD | 3,612 USD | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Belgium?
- Meat of cattle with the bone, fresh or chilled (biological) in Belgium was 3,612 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Belgium?
- The highest recorded value was 3,934 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Belgium?
- The lowest recorded value was 1,055 USD in 2001.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (biological)?
- Belgium ranks 24th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Belgium?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.