Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (biological) was 2,933 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Kyrgyzstan recorded 2,933 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024.
That represents a change of up 3.3% on the previous year and up 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan peaked at 3,129 USD in 2012 and was at its lowest, 506.8 USD, in 1999.
That places Kyrgyzstan 37th out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 849 USD | — |
| 1999 | 506.8 USD | -40.3% |
| 2000 | 579.1 USD | +14.3% |
| 2001 | 669.6 USD | +15.6% |
| 2002 | 753.1 USD | +12.5% |
| 2003 | 946 USD | +25.6% |
| 2004 | 1,062 USD | +12.2% |
| 2005 | 1,174 USD | +10.6% |
| 2006 | 1,315 USD | +12.0% |
| 2007 | 1,664 USD | +26.5% |
| 2008 | 2,049 USD | +23.2% |
| 2009 | 1,830 USD | -10.7% |
| 2010 | 1,832 USD | +0.1% |
| 2011 | 2,920 USD | +59.4% |
| 2012 | 3,129 USD | +7.2% |
| 2013 | 2,935 USD | -6.2% |
| 2014 | 2,845 USD | -3.1% |
| 2015 | 2,440 USD | -14.3% |
| 2016 | 2,211 USD | -9.4% |
| 2017 | 2,159 USD | -2.3% |
| 2018 | 2,236 USD | +3.6% |
| 2019 | 2,193 USD | -1.9% |
| 2020 | 2,231 USD | +1.7% |
| 2021 | 2,600 USD | +16.6% |
| 2022 | 2,780 USD | +6.9% |
| 2023 | 2,840 USD | +2.2% |
| 2024 | 2,933 USD | +3.3% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 2,933 USD is above the median for lower middle income countries, which is 2,385 USD, 1.2× the median. (18 countries reporting)
- Kyrgyzstan's 2,933 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 677.9 USD | 506.8 USD | 849 USD | 2 |
| 2000s | 1,204 USD | 579.1 USD | 2,049 USD | 10 |
| 2010s | 2,490 USD | 1,832 USD | 3,129 USD | 10 |
| 2020s | 2,677 USD | 2,231 USD | 2,933 USD | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan was 2,933 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
- The highest recorded value was 3,129 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
- The lowest recorded value was 506.8 USD in 1999.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Kyrgyzstan ranks 37th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.