Meat of cattle with the bone, fresh or chilled (biological) in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (biological) was 2,166 USD in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, 1993–2008
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Slovakia is 2,166 USD, measured in 2008. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 85.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Slovakia peaked at 2,166 USD in 2008 and was at its lowest, 930 USD, in 1993.
That places Slovakia 64th out of 109 countries with data for 2008, putting it in the middle of the range.
The long-run direction has been consistently rising across the 10 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 930 USD | — |
| 1994 | 1,098 USD | +18.1% |
| 1995 | 1,304 USD | +18.8% |
| 1996 | 1,243 USD | -4.7% |
| 1997 | 1,174 USD | -5.6% |
| 1998 | 1,168 USD | -0.5% |
| 1999 | 1,015 USD | -13.1% |
| 2000 | 943.1 USD | -7.1% |
| 2001 | 933.5 USD | -1.0% |
| 2008 | 2,166 USD | +132.1% |
Slovakia compared with similar countries
- Slovakia's 2,166 USD is below the median for high income countries, which is 2,579 USD, 84% of the median. (39 countries reporting)
- Slovakia's 2,166 USD is below the median for Europe & Central Asia, which is 2,639 USD, 82% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,133 USD | 930 USD | 1,304 USD | 7 |
| 2000s | 1,348 USD | 933.5 USD | 2,166 USD | 3 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Slovakia?
- Meat of cattle with the bone, fresh or chilled (biological) in Slovakia was 2,166 USD in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The highest recorded value was 2,166 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The lowest recorded value was 930 USD in 1993.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Slovakia ranks 64th out of 109 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Slovakia?
- Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.