Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled (biological) was 3,114 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Luxembourg stood at 3,114 SLC. That is the highest value across all 25 years on record.
That represents a change of up 2.2% on the previous year and up 38.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Luxembourg peaked at 3,114 SLC in 2024 and was at its lowest, 1,400 SLC, in 2002.
Luxembourg ranks 93rd of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, year by year
| Year | SLC | Change |
|---|---|---|
| 2000 | 1,793 SLC | — |
| 2001 | 1,631 SLC | -9.0% |
| 2002 | 1,400 SLC | -14.2% |
| 2003 | 1,753 SLC | +25.2% |
| 2004 | 1,764 SLC | +0.6% |
| 2005 | 1,814 SLC | +2.8% |
| 2006 | 1,926 SLC | +6.2% |
| 2007 | 1,870 SLC | -2.9% |
| 2008 | 1,949 SLC | +4.2% |
| 2009 | 1,960 SLC | +0.6% |
| 2010 | 1,960 SLC | +0.0% |
| 2011 | 2,078 SLC | +6.0% |
| 2012 | 2,234 SLC | +7.5% |
| 2013 | 2,341 SLC | +4.8% |
| 2014 | 2,251 SLC | -3.8% |
| 2015 | 2,240 SLC | -0.5% |
| 2016 | 2,246 SLC | +0.3% |
| 2017 | 2,262 SLC | +0.7% |
| 2018 | 2,290 SLC | +1.2% |
| 2019 | 2,302 SLC | +0.5% |
| 2020 | 2,285 SLC | -0.7% |
| 2021 | 2,414 SLC | +5.6% |
| 2022 | 3,069 SLC | +27.1% |
| 2023 | 3,046 SLC | -0.7% |
| 2024 | 3,114 SLC | +2.2% |
Luxembourg compared with similar countries
- Luxembourg's 3,114 SLC is below the median for high income countries, which is 5,125 SLC, 61% of the median. (39 countries reporting)
- Luxembourg's 3,114 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 55% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +27.1% | 2,414 SLC | 3,069 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,786 SLC | 1,400 SLC | 1,960 SLC | 10 |
| 2010s | 2,220 SLC | 1,960 SLC | 2,341 SLC | 10 |
| 2020s | 2,786 SLC | 2,285 SLC | 3,114 SLC | 5 |
Countries ranked near Luxembourg
- 90 United Kingdom of Great Britain and Northern Ireland 3,588 SLC compare
- 91 Brunei Darussalam 3,400 SLC
- 92 Belgium 3,338 SLC compare
- 94 Puerto Rico 2,994 SLC compare
- 95 Croatia 2,923 SLC compare
- 96 Austria 2,919 SLC compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Luxembourg?
- Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg was 3,114 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The highest recorded value was 3,114 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The lowest recorded value was 1,400 SLC in 2002.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (biological)?
- Luxembourg ranks 93rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Luxembourg?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.