Kenya vs Thailand: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Kenya
- Thailand
How they compare
Kenya currently reports 88,889 SLC against 82,954 SLC in Thailand, a difference of 5,935 SLC.
That makes Kenya's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 20 shared years of data; in 1991 it was Thailand ahead.
Kenya ranks 47th and Thailand ranks 49th of 113 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,952 SLC | 28,043 SLC | 9,909 SLC | Kenya |
| 2000s | 68,857 SLC | 53,729 SLC | 15,129 SLC | Kenya |
| 2010s | 105,230 SLC | 73,856 SLC | 31,375 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Kenya or Thailand?
- Kenya, at 88,889 SLC against 82,954 SLC in Thailand as of 2015.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Kenya and Thailand?
- 5,935 SLC, with Kenya ahead.
- How many years of comparable data are there for Kenya and Thailand?
- 20 years are reported by both, from 1991 to 2015.
- How do Kenya and Thailand rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Kenya ranks 47th and Thailand ranks 49th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.