Suriname vs Thailand: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Suriname
- Thailand
How they compare
Suriname currently reports 90,000 SLC against 82,954 SLC in Thailand, a difference of 7,046 SLC.
That makes Suriname's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 30 shared years of data; in 1991 it was Thailand ahead.
Suriname ranks 46th and Thailand ranks 49th of 113 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Suriname | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242.88 SLC | 27,570 SLC | 27,327 SLC | Thailand |
| 2000s | 6,435 SLC | 51,558 SLC | 45,123 SLC | Thailand |
| 2010s | 23,120 SLC | 84,447 SLC | 61,327 SLC | Thailand |
| 2020s | 84,500 SLC | 67,996 SLC | 16,504 SLC | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Suriname or Thailand?
- Suriname, at 90,000 SLC against 82,954 SLC in Thailand as of 2021.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Suriname and Thailand?
- 7,046 SLC, with Suriname ahead.
- How many years of comparable data are there for Suriname and Thailand?
- 30 years are reported by both, from 1991 to 2021.
- How do Suriname and Thailand rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Suriname ranks 46th and Thailand ranks 49th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.