Malawi vs Mali: Meat of cattle with the bone, fresh or chilled (biological)

Malawi
754,639 SLC
in 2016
Mali
1.20 million SLC
in 2024
Malawi rank
22nd
Mali rank
19th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Malawi
  • Mali
0250.0k500.0k750.0k1.0M1.2M199320082024

How they compare

Mali currently reports 1.20 million SLC against 754,639 SLC in Malawi, a difference of 444,231 SLC.

That makes Mali's figure about 1.6 times Malawi's.

Across all 11 years both countries report, Mali has been ahead every year.

Malawi ranks 22nd and Mali ranks 19th of 113 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Mali Difference Ahead
1990s 17,857 SLC 618,667 SLC 600,810 SLC Mali
2000s 143,961 SLC 627,029 SLC 483,068 SLC Mali
2010s 304,662 SLC 832,936 SLC 528,274 SLC Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Malawi or Mali?
Mali, at 1.20 million SLC against 754,639 SLC in Malawi as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Malawi and Mali?
444,231 SLC, with Mali ahead.
How many years of comparable data are there for Malawi and Mali?
11 years are reported by both, from 1996 to 2013.
How do Malawi and Mali rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Malawi ranks 22nd and Mali ranks 19th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Mali: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/malawi/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.