Meat of cattle with the bone, fresh or chilled (biological) in Austria
Austria: Meat of cattle with the bone, fresh or chilled (biological) was 2,919 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Austria, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Austria stood at 2,919 SLC. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 42.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Austria peaked at 2,919 SLC in 2024 and was at its lowest, 1,338 SLC, in 2001.
That places Austria 96th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Austria, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,928 SLC | — |
| 1992 | 1,899 SLC | -1.5% |
| 1993 | 1,894 SLC | -0.3% |
| 1994 | 1,905 SLC | +0.6% |
| 1995 | 1,572 SLC | -17.5% |
| 1996 | 1,422 SLC | -9.5% |
| 1997 | 1,450 SLC | +1.9% |
| 1998 | 1,582 SLC | +9.1% |
| 1999 | 1,530 SLC | -3.3% |
| 2000 | 1,563 SLC | +2.2% |
| 2001 | 1,338 SLC | -14.4% |
| 2002 | 1,462 SLC | +9.2% |
| 2003 | 1,473 SLC | +0.8% |
| 2004 | 1,473 SLC | +0.0% |
| 2005 | 1,658 SLC | +12.6% |
| 2006 | 1,719 SLC | +3.7% |
| 2007 | 1,663 SLC | -3.3% |
| 2008 | 1,784 SLC | +7.3% |
| 2009 | 1,745 SLC | -2.2% |
| 2010 | 1,767 SLC | +1.3% |
| 2011 | 1,974 SLC | +11.7% |
| 2012 | 2,149 SLC | +8.9% |
| 2013 | 2,114 SLC | -1.6% |
| 2014 | 2,053 SLC | -2.9% |
| 2015 | 2,142 SLC | +4.3% |
| 2016 | 2,097 SLC | -2.1% |
| 2017 | 2,170 SLC | +3.5% |
| 2018 | 2,175 SLC | +0.2% |
| 2019 | 2,091 SLC | -3.9% |
| 2020 | 2,074 SLC | -0.8% |
| 2021 | 2,328 SLC | +12.2% |
| 2022 | 2,773 SLC | +19.1% |
| 2023 | 2,773 SLC | +0.0% |
| 2024 | 2,919 SLC | +5.3% |
Austria compared with similar countries
- Austria's 2,919 SLC is below the median for high income countries, which is 5,125 SLC, 57% of the median. (39 countries reporting)
- Austria's 2,919 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 52% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,687 SLC | 1,422 SLC | 1,928 SLC | 9 |
| 2000s | 1,588 SLC | 1,338 SLC | 1,784 SLC | 10 |
| 2010s | 2,073 SLC | 1,767 SLC | 2,175 SLC | 10 |
| 2020s | 2,573 SLC | 2,074 SLC | 2,919 SLC | 5 |
Countries ranked near Austria
- 93 Luxembourg 3,114 SLC compare
- 94 Puerto Rico 2,994 SLC compare
- 95 Croatia 2,923 SLC compare
- 97 Ecuador 2,896 SLC compare
- 98 Slovenia 2,741 SLC compare
- 99 New Zealand 2,634 SLC compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Austria?
- Meat of cattle with the bone, fresh or chilled (biological) in Austria was 2,919 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
- The highest recorded value was 2,919 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
- The lowest recorded value was 1,338 SLC in 2001.
- How does Austria rank for meat of cattle with the bone, fresh or chilled (biological)?
- Austria ranks 96th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Austria?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.