Meat of cattle with the bone, fresh or chilled (biological) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled (biological) was 2,923 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Croatia recorded 2,923 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 31 years on record.
That represents a change of up 2.8% on the previous year and up 52.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Croatia peaked at 2,923 SLC in 2024 and was at its lowest, 783.1 SLC, in 1995.
Croatia ranks 95th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, year by year
| Year | SLC | Change |
|---|---|---|
| 1994 | 955.6 SLC | — |
| 1995 | 783.1 SLC | -18.1% |
| 1996 | 968.9 SLC | +23.7% |
| 1997 | 1,689 SLC | +74.3% |
| 1998 | 1,676 SLC | -0.7% |
| 1999 | 1,687 SLC | +0.6% |
| 2000 | 1,730 SLC | +2.5% |
| 2001 | 1,603 SLC | -7.3% |
| 2002 | 1,861 SLC | +16.1% |
| 2003 | 1,758 SLC | -5.5% |
| 2004 | 1,655 SLC | -5.9% |
| 2005 | 1,878 SLC | +13.5% |
| 2006 | 1,698 SLC | -9.6% |
| 2007 | 1,693 SLC | -0.3% |
| 2008 | 1,810 SLC | +6.9% |
| 2009 | 1,851 SLC | +2.3% |
| 2010 | 1,649 SLC | -10.9% |
| 2011 | 1,856 SLC | +12.6% |
| 2012 | 1,992 SLC | +7.3% |
| 2013 | 1,879 SLC | -5.6% |
| 2014 | 1,923 SLC | +2.3% |
| 2015 | 1,938 SLC | +0.8% |
| 2016 | 1,954 SLC | +0.8% |
| 2017 | 1,987 SLC | +1.7% |
| 2018 | 1,989 SLC | +0.1% |
| 2019 | 1,986 SLC | -0.1% |
| 2020 | 1,938 SLC | -2.5% |
| 2021 | 2,084 SLC | +7.6% |
| 2022 | 2,552 SLC | +22.4% |
| 2023 | 2,844 SLC | +11.4% |
| 2024 | 2,923 SLC | +2.8% |
Croatia compared with similar countries
- Croatia's 2,923 SLC is below the median for high income countries, which is 5,125 SLC, 57% of the median. (39 countries reporting)
- Croatia's 2,923 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 52% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +74.3% | 968.9 SLC | 1,689 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,293 SLC | 783.1 SLC | 1,689 SLC | 6 |
| 2000s | 1,754 SLC | 1,603 SLC | 1,878 SLC | 10 |
| 2010s | 1,915 SLC | 1,649 SLC | 1,992 SLC | 10 |
| 2020s | 2,468 SLC | 1,938 SLC | 2,923 SLC | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Croatia?
- Meat of cattle with the bone, fresh or chilled (biological) in Croatia was 2,923 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The highest recorded value was 2,923 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The lowest recorded value was 783.1 SLC in 1995.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Croatia ranks 95th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Croatia?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.