Luxembourg vs Puerto Rico: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Luxembourg
- Puerto Rico
How they compare
Luxembourg currently reports 3,114 SLC against 2,994 SLC in Puerto Rico, a difference of 120 SLC.
The two have swapped places 2 times across 13 shared years of data; in 2000 it was Puerto Rico ahead.
Luxembourg ranks 93rd and Puerto Rico ranks 94th of 113 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,768 SLC | 3,532 SLC | 1,764 SLC | Puerto Rico |
| 2010s | 2,153 SLC | 2,314 SLC | 161.05 SLC | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Luxembourg or Puerto Rico?
- Luxembourg, at 3,114 SLC against 2,994 SLC in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Luxembourg and Puerto Rico?
- 120 SLC, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Puerto Rico?
- 13 years are reported by both, from 2000 to 2013.
- How do Luxembourg and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Luxembourg ranks 93rd and Puerto Rico ranks 94th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.