Belgium vs Luxembourg: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Belgium
- Luxembourg
How they compare
Belgium currently reports 3,338 SLC against 3,114 SLC in Luxembourg, a difference of 224 SLC.
That makes Belgium's figure about 1.1 times Luxembourg's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Luxembourg ahead.
Belgium ranks 92nd and Luxembourg ranks 93rd of 113 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,082 SLC | 1,786 SLC | 295.62 SLC | Belgium |
| 2010s | 2,675 SLC | 2,220 SLC | 454.86 SLC | Belgium |
| 2020s | 3,007 SLC | 2,786 SLC | 221.74 SLC | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Belgium or Luxembourg?
- Belgium, at 3,338 SLC against 3,114 SLC in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Belgium and Luxembourg?
- 224 SLC, with Belgium ahead.
- How many years of comparable data are there for Belgium and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Belgium ranks 92nd and Luxembourg ranks 93rd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.