Meat of cattle with the bone, fresh or chilled (biological) in Japan
Japan: Meat of cattle with the bone, fresh or chilled (biological) was 1.63 million SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Japan, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Japan stood at 1.63 million SLC.
The figure is up 1.9% on the previous year and up 17.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Japan peaked at 1.75 million SLC in 2016 and was at its lowest, 922,000 SLC, in 2002.
That places Japan 13th out of 113 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Japan, year by year
| Year | SLC | Change |
|---|---|---|
| 1997 | 1.12 million SLC | — |
| 1998 | 1.12 million SLC | -0.3% |
| 1999 | 1.08 million SLC | -2.9% |
| 2000 | 1.05 million SLC | -3.3% |
| 2001 | 975,500 SLC | -7.0% |
| 2002 | 922,000 SLC | -5.5% |
| 2003 | 1.13 million SLC | +22.3% |
| 2004 | 1.24 million SLC | +9.6% |
| 2005 | 1.30 million SLC | +5.6% |
| 2006 | 1.31 million SLC | +0.4% |
| 2007 | 1.31 million SLC | +0.2% |
| 2008 | 1.19 million SLC | -9.7% |
| 2009 | 1.10 million SLC | -7.3% |
| 2010 | 1.16 million SLC | +5.8% |
| 2011 | 1.08 million SLC | -6.9% |
| 2012 | 1.15 million SLC | +6.4% |
| 2013 | 1.27 million SLC | +10.0% |
| 2014 | 1.38 million SLC | +9.1% |
| 2015 | 1.61 million SLC | +16.2% |
| 2016 | 1.75 million SLC | +9.2% |
| 2017 | 1.70 million SLC | -3.0% |
| 2018 | 1.72 million SLC | +0.8% |
| 2019 | 1.70 million SLC | -1.1% |
| 2020 | 1.52 million SLC | -10.1% |
| 2021 | 1.73 million SLC | +13.4% |
| 2022 | 1.65 million SLC | -4.7% |
| 2023 | 1.60 million SLC | -2.9% |
| 2024 | 1.63 million SLC | +1.9% |
Japan compared with similar countries
- Japan's 1.63 million SLC is above the median for high income countries, which is 5,125 SLC, 317.6× the median. (39 countries reporting)
- Japan's 1.63 million SLC is above the median for East Asia & Pacific, which is 195,034 SLC, 8.3× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.11 million SLC | 1.08 million SLC | 1.12 million SLC | 3 |
| 2000s | 1.15 million SLC | 922,000 SLC | 1.31 million SLC | 10 |
| 2010s | 1.45 million SLC | 1.08 million SLC | 1.75 million SLC | 10 |
| 2020s | 1.62 million SLC | 1.52 million SLC | 1.73 million SLC | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Japan?
- Meat of cattle with the bone, fresh or chilled (biological) in Japan was 1.63 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Japan?
- The highest recorded value was 1.75 million SLC in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Japan?
- The lowest recorded value was 922,000 SLC in 2002.
- How does Japan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Japan ranks 13th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Japan?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.