Chile vs Japan: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Chile
- Japan
How they compare
Chile currently reports 1.72 million SLC against 1.63 million SLC in Japan, a difference of 87,630 SLC.
That makes Chile's figure about 1.1 times Japan's.
The two have swapped places 1 time across 26 shared years of data; in 1997 it was Japan ahead.
Chile ranks 12th and Japan ranks 13th of 113 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 427,867 SLC | 1.11 million SLC | 679,467 SLC | Japan |
| 2000s | 497,192 SLC | 1.15 million SLC | 654,958 SLC | Japan |
| 2010s | 895,656 SLC | 1.45 million SLC | 556,344 SLC | Japan |
| 2020s | 1.48 million SLC | 1.63 million SLC | 149,670 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Chile or Japan?
- Chile, at 1.72 million SLC against 1.63 million SLC in Japan as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Chile and Japan?
- 87,630 SLC, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 26 years are reported by both, from 1997 to 2022.
- How do Chile and Japan rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 12th and Japan ranks 13th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.