Meat of cattle with the bone, fresh or chilled (biological) in Chile
Chile: Meat of cattle with the bone, fresh or chilled (biological) was 1.72 million SLC in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Chile, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Chile recorded 1.72 million SLC for meat of cattle with the bone, fresh or chilled (biological) in 2022. That is the highest value across all 32 years on record.
The figure is up 5.5% on the previous year and up 107.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Chile peaked at 1.72 million SLC in 2022 and was at its lowest, 354,800 SLC, in 1991.
That places Chile 12th out of 113 countries with data for 2022, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Chile, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 354,800 SLC | — |
| 1992 | 426,880 SLC | +20.3% |
| 1993 | 412,050 SLC | -3.5% |
| 1994 | 407,240 SLC | -1.2% |
| 1995 | 429,370 SLC | +5.4% |
| 1996 | 404,500 SLC | -5.8% |
| 1997 | 411,710 SLC | +1.8% |
| 1998 | 449,970 SLC | +9.3% |
| 1999 | 421,920 SLC | -6.2% |
| 2000 | 447,940 SLC | +6.2% |
| 2001 | 470,050 SLC | +4.9% |
| 2002 | 479,450 SLC | +2.0% |
| 2003 | 466,000 SLC | -2.8% |
| 2004 | 450,220 SLC | -3.4% |
| 2005 | 474,730 SLC | +5.4% |
| 2006 | 481,940 SLC | +1.5% |
| 2007 | 522,210 SLC | +8.4% |
| 2008 | 607,110 SLC | +16.3% |
| 2009 | 572,270 SLC | -5.7% |
| 2010 | 731,290 SLC | +27.8% |
| 2011 | 839,670 SLC | +14.8% |
| 2012 | 827,658 SLC | -1.4% |
| 2013 | 757,268 SLC | -8.5% |
| 2014 | 826,308 SLC | +9.1% |
| 2015 | 930,131 SLC | +12.6% |
| 2016 | 1.03 million SLC | +11.1% |
| 2017 | 1.15 million SLC | +11.7% |
| 2018 | 1.04 million SLC | -9.7% |
| 2019 | 813,589 SLC | -21.9% |
| 2020 | 1.11 million SLC | +36.1% |
| 2021 | 1.63 million SLC | +46.9% |
| 2022 | 1.72 million SLC | +5.5% |
Chile compared with similar countries
- Chile's 1.72 million SLC is above the median for high income countries, which is 5,125 SLC, 334.7× the median. (39 countries reporting)
- Chile's 1.72 million SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 41.6× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 413,160 SLC | 354,800 SLC | 449,970 SLC | 9 |
| 2000s | 497,192 SLC | 447,940 SLC | 607,110 SLC | 10 |
| 2010s | 895,656 SLC | 731,290 SLC | 1.15 million SLC | 10 |
| 2020s | 1.48 million SLC | 1.11 million SLC | 1.72 million SLC | 3 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Chile?
- Meat of cattle with the bone, fresh or chilled (biological) in Chile was 1.72 million SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The highest recorded value was 1.72 million SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The lowest recorded value was 354,800 SLC in 1991.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 12th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Chile?
- Over the last ten years it is up 107.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.