Meat of cattle with the bone, fresh or chilled (biological) in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled (biological) was 1.77 million SLC in 2007. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Burundi, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, meat of cattle with the bone, fresh or chilled (biological) in Burundi stood at 1.77 million SLC. That is the highest value across all 15 years on record.
That represents a change of up 14.5% on the previous year and up 228.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Burundi peaked at 1.77 million SLC in 2007 and was at its lowest, 121,000 SLC, in 1993.
Burundi ranks 11th of 113 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Burundi, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 125,000 SLC | — |
| 1992 | 129,000 SLC | +3.2% |
| 1993 | 121,000 SLC | -6.2% |
| 1994 | 139,000 SLC | +14.9% |
| 1995 | 164,000 SLC | +18.0% |
| 1996 | 230,000 SLC | +40.2% |
| 1997 | 540,000 SLC | +134.8% |
| 1998 | 360,000 SLC | -33.3% |
| 1999 | 900,000 SLC | +150.0% |
| 2000 | 900,000 SLC | +0.0% |
| 2001 | 900,000 SLC | +0.0% |
| 2002 | 1.20 million SLC | +33.3% |
| 2004 | 1.65 million SLC | +37.5% |
| 2006 | 1.55 million SLC | -6.1% |
| 2007 | 1.77 million SLC | +14.5% |
Burundi compared with similar countries
- Burundi's 1.77 million SLC is above the median for low income countries, which is 357,770 SLC, 5.0× the median. (13 countries reporting)
- Burundi's 1.77 million SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 3.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 300,889 SLC | 121,000 SLC | 900,000 SLC | 9 |
| 2000s | 1.33 million SLC | 900,000 SLC | 1.77 million SLC | 6 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Burundi?
- Meat of cattle with the bone, fresh or chilled (biological) in Burundi was 1.77 million SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Burundi?
- The highest recorded value was 1.77 million SLC in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Burundi?
- The lowest recorded value was 121,000 SLC in 1993.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled (biological)?
- Burundi ranks 11th out of 113 countries with data for 2007.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Burundi?
- Over the last ten years it is up 228.7%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.