Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica
Costa Rica: Meat of cattle with the bone, fresh or chilled (biological) was 1.33 million SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Costa Rica is 1.33 million SLC, measured in 2024.
That represents a change of down 5.0% on the previous year and up 44.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Costa Rica peaked at 1.52 million SLC in 2022 and was at its lowest, 496,314 SLC, in 2009.
Costa Rica ranks 16th of 113 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica, year by year
| Year | SLC | Change |
|---|---|---|
| 2007 | 561,000 SLC | — |
| 2008 | 597,632 SLC | +6.5% |
| 2009 | 496,314 SLC | -17.0% |
| 2010 | 506,903 SLC | +2.1% |
| 2011 | 596,079 SLC | +17.6% |
| 2012 | 788,648 SLC | +32.3% |
| 2013 | 857,501 SLC | +8.7% |
| 2014 | 921,034 SLC | +7.4% |
| 2015 | 1.18 million SLC | +27.8% |
| 2016 | 1.16 million SLC | -1.1% |
| 2017 | 1.05 million SLC | -10.0% |
| 2018 | 947,319 SLC | -9.6% |
| 2019 | 897,020 SLC | -5.3% |
| 2020 | 1.05 million SLC | +16.7% |
| 2021 | 1.38 million SLC | +31.9% |
| 2022 | 1.52 million SLC | +10.3% |
| 2023 | 1.40 million SLC | -8.2% |
| 2024 | 1.33 million SLC | -5.0% |
Costa Rica compared with similar countries
- Costa Rica's 1.33 million SLC is above the median for high income countries, which is 5,125 SLC, 259.2× the median. (39 countries reporting)
- Costa Rica's 1.33 million SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 32.2× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 551,649 SLC | 496,314 SLC | 597,632 SLC | 3 |
| 2010s | 890,485 SLC | 506,903 SLC | 1.18 million SLC | 10 |
| 2020s | 1.34 million SLC | 1.05 million SLC | 1.52 million SLC | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Costa Rica?
- Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica was 1.33 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Costa Rica?
- The highest recorded value was 1.52 million SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Costa Rica?
- The lowest recorded value was 496,314 SLC in 2009.
- How does Costa Rica rank for meat of cattle with the bone, fresh or chilled (biological)?
- Costa Rica ranks 16th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Costa Rica?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.