Meat of cattle with the bone, fresh or chilled (biological) in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled (biological) was 1.50 million SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Guyana, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Guyana is 1.50 million SLC, measured in 2024. That is the highest value across all 16 years on record.
That represents a change of up 1.5% on the previous year and up 374.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Guyana peaked at 1.50 million SLC in 2024 and was at its lowest, 209,680 SLC, in 2020.
That places Guyana 14th out of 113 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Guyana, year by year
| Year | SLC | Change |
|---|---|---|
| 2009 | 630,670 SLC | — |
| 2010 | 660,000 SLC | +4.7% |
| 2011 | 707,620 SLC | +7.2% |
| 2012 | 299,282 SLC | -57.7% |
| 2013 | 323,042 SLC | +7.9% |
| 2014 | 316,141 SLC | -2.1% |
| 2015 | 324,770 SLC | +2.7% |
| 2016 | 481,171 SLC | +48.2% |
| 2017 | 552,500 SLC | +14.8% |
| 2018 | 638,000 SLC | +15.5% |
| 2019 | 352,000 SLC | -44.8% |
| 2020 | 209,680 SLC | -40.4% |
| 2021 | 605,000 SLC | +188.5% |
| 2022 | 1.13 million SLC | +87.3% |
| 2023 | 1.48 million SLC | +30.5% |
| 2024 | 1.50 million SLC | +1.5% |
Guyana compared with similar countries
- Guyana's 1.50 million SLC is above the median for high income countries, which is 5,125 SLC, 292.9× the median. (39 countries reporting)
- Guyana's 1.50 million SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 36.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +188.5% | 209,680 SLC | 605,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 630,670 SLC | 630,670 SLC | 630,670 SLC | 1 |
| 2010s | 465,453 SLC | 299,282 SLC | 707,620 SLC | 10 |
| 2020s | 985,576 SLC | 209,680 SLC | 1.50 million SLC | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Guyana?
- Meat of cattle with the bone, fresh or chilled (biological) in Guyana was 1.50 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
- The highest recorded value was 1.50 million SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
- The lowest recorded value was 209,680 SLC in 2020.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled (biological)?
- Guyana ranks 14th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guyana?
- Over the last ten years it is up 374.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.