Meat of cattle with the bone, fresh or chilled (biological) in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (biological) was 1,574 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Latvia stood at 1,574 SLC.
Compared with earlier readings it is up 6.7% on the previous year and up 79.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Latvia peaked at 1,631 SLC in 2022 and was at its lowest, 157.9 SLC, in 1992.
That places Latvia 110th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 157.9 SLC | — |
| 1993 | 246.2 SLC | +55.9% |
| 1994 | 439.7 SLC | +78.6% |
| 1995 | 532.2 SLC | +21.0% |
| 1996 | 604.7 SLC | +13.6% |
| 1997 | 553.5 SLC | -8.5% |
| 1998 | 566.3 SLC | +2.3% |
| 1999 | 472.4 SLC | -16.6% |
| 2000 | 473.8 SLC | +0.3% |
| 2001 | 658.8 SLC | +39.0% |
| 2002 | 593.3 SLC | -9.9% |
| 2003 | 428.3 SLC | -27.8% |
| 2004 | 499.4 SLC | +16.6% |
| 2005 | 694.4 SLC | +39.0% |
| 2006 | 721.4 SLC | +3.9% |
| 2007 | 701.5 SLC | -2.8% |
| 2008 | 859.4 SLC | +22.5% |
| 2009 | 812.5 SLC | -5.5% |
| 2010 | 829.5 SLC | +2.1% |
| 2011 | 983.2 SLC | +18.5% |
| 2012 | 1,131 SLC | +15.1% |
| 2013 | 1,029 SLC | -9.1% |
| 2014 | 877 SLC | -14.7% |
| 2015 | 887 SLC | +1.1% |
| 2016 | 863 SLC | -2.7% |
| 2017 | 962 SLC | +11.5% |
| 2018 | 1,048 SLC | +8.9% |
| 2019 | 1,032 SLC | -1.5% |
| 2020 | 1,004 SLC | -2.7% |
| 2021 | 1,159 SLC | +15.4% |
| 2022 | 1,631 SLC | +40.8% |
| 2023 | 1,475 SLC | -9.6% |
| 2024 | 1,574 SLC | +6.7% |
Latvia compared with similar countries
- Latvia's 1,574 SLC is below the median for high income countries, which is 5,125 SLC, 31% of the median. (39 countries reporting)
- Latvia's 1,574 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 28% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 446.61 SLC | 157.9 SLC | 604.7 SLC | 8 |
| 2000s | 644.28 SLC | 428.3 SLC | 859.4 SLC | 10 |
| 2010s | 964.16 SLC | 829.5 SLC | 1,131 SLC | 10 |
| 2020s | 1,369 SLC | 1,004 SLC | 1,631 SLC | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Latvia?
- Meat of cattle with the bone, fresh or chilled (biological) in Latvia was 1,574 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The highest recorded value was 1,631 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The lowest recorded value was 157.9 SLC in 1992.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Latvia ranks 110th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Latvia?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.