Armenia vs Chile: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Armenia
- Chile
How they compare
Chile currently reports 1.72 million SLC against 1.41 million SLC in Armenia, a difference of 303,060 SLC.
That makes Chile's figure about 1.2 times Armenia's.
The two have swapped places 5 times across 26 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 15th and Chile ranks 12th of 113 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Chile in 1.
Head to head by decade
| Decade | Armenia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 501,747 SLC | 427,867 SLC | 73,880 SLC | Armenia |
| 2000s | 553,444 SLC | 497,192 SLC | 56,252 SLC | Armenia |
| 2010s | 1.24 million SLC | 895,656 SLC | 344,262 SLC | Armenia |
| 2020s | 1.31 million SLC | 1.48 million SLC | 169,933 SLC | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Armenia or Chile?
- Chile, at 1.72 million SLC against 1.41 million SLC in Armenia as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Armenia and Chile?
- 303,060 SLC, with Chile ahead.
- How many years of comparable data are there for Armenia and Chile?
- 26 years are reported by both, from 1997 to 2022.
- How do Armenia and Chile rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Armenia ranks 15th and Chile ranks 12th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.