Meat of cattle with the bone, fresh or chilled (biological) in Brazil
Brazil: Meat of cattle with the bone, fresh or chilled (biological) was 20,270 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, 2011–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Brazil recorded 20,270 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 7 years on record.
That represents a change of up 111.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Brazil peaked at 20,270 LCU in 2025 and was at its lowest, 6,126 LCU, in 2012.
That places Brazil 69th out of 114 countries with data for 2025, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, year by year
| Year | LCU | Change |
|---|---|---|
| 2011 | 6,167 LCU | — |
| 2012 | 6,126 LCU | -0.7% |
| 2013 | 6,339 LCU | +3.5% |
| 2014 | 7,771 LCU | +22.6% |
| 2015 | 9,592 LCU | +23.4% |
| 2016 | 9,750 LCU | +1.6% |
| 2025 | 20,270 LCU | +107.9% |
Brazil compared with similar countries
- Brazil's 20,270 LCU is below the median for upper middle income countries, which is 59,645 LCU, 34% of the median. (32 countries reporting)
- Brazil's 20,270 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 64% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,624 LCU | 6,126 LCU | 9,750 LCU | 6 |
| 2020s | 20,270 LCU | 20,270 LCU | 20,270 LCU | 1 |
Countries ranked near Brazil
- 66 Saint Vincent and the Grenadines 22,028 LCU compare
- 67 Palestine, State of 21,700 LCU compare
- 68 Eritrea 20,277 LCU
- 70 Malaysia 18,566 LCU compare
- 71 Saint Lucia 17,640 LCU compare
- 72 Saint Kitts and Nevis 17,637 LCU compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Brazil?
- Meat of cattle with the bone, fresh or chilled (biological) in Brazil was 20,270 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The highest recorded value was 20,270 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The lowest recorded value was 6,126 LCU in 2012.
- How does Brazil rank for meat of cattle with the bone, fresh or chilled (biological)?
- Brazil ranks 69th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Brazil?
- Over the last ten years it is up 111.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.