Poland vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological)

Poland
12,072 LCU
in 2025
Tunisia
8,677 LCU
in 2022
Poland rank
76th
Tunisia rank
79th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Poland
  • Tunisia
05.0M10.0M15.0M20.0M199120082025

How they compare

Poland currently reports 12,072 LCU against 8,677 LCU in Tunisia, a difference of 3,395 LCU.

That makes Poland's figure about 1.4 times Tunisia's.

The two have swapped places 2 times across 31 shared years of data; in 1991 it was Poland ahead.

Poland ranks 76th and Tunisia ranks 79th of 114 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Tunisia Difference Ahead
1990s 5.04 million LCU 2,083 LCU 5.04 million LCU Poland
2000s 3,496 LCU 2,527 LCU 969.1 LCU Poland
2010s 6,134 LCU 5,092 LCU 1,042 LCU Poland
2020s 8,980 LCU 8,306 LCU 674.33 LCU Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Poland or Tunisia?
Poland, at 12,072 LCU against 8,677 LCU in Tunisia as of 2025.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Poland and Tunisia?
3,395 LCU, with Poland ahead.
How many years of comparable data are there for Poland and Tunisia?
31 years are reported by both, from 1991 to 2022.
How do Poland and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Poland ranks 76th and Tunisia ranks 79th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/tunisia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.