Meat of cattle with the bone, fresh or chilled (biological) in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (biological) was 77,594 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Thailand is 77,594 LCU, measured in 2025.
Compared with earlier readings it is up 0.3% on the previous year and down 26.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Thailand peaked at 117,747 LCU in 2014 and was at its lowest, 24,193 LCU, in 1993.
That places Thailand 49th out of 114 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 25,780 LCU | — |
| 1992 | 25,970 LCU | +0.7% |
| 1993 | 24,193 LCU | -6.8% |
| 1994 | 24,260 LCU | +0.3% |
| 1995 | 24,463 LCU | +0.8% |
| 1997 | 29,772 LCU | +21.7% |
| 1998 | 30,980 LCU | +4.1% |
| 1999 | 35,140 LCU | +13.4% |
| 2000 | 43,172 LCU | +22.9% |
| 2001 | 47,400 LCU | +9.8% |
| 2002 | 51,104 LCU | +7.8% |
| 2003 | 57,100 LCU | +11.7% |
| 2004 | 59,904 LCU | +4.9% |
| 2005 | 57,672 LCU | -3.7% |
| 2006 | 59,748 LCU | +3.6% |
| 2007 | 51,978 LCU | -13.0% |
| 2008 | 44,020 LCU | -15.3% |
| 2009 | 43,487 LCU | -1.2% |
| 2010 | 53,636 LCU | +23.3% |
| 2011 | 60,375 LCU | +12.6% |
| 2012 | 61,880 LCU | +2.5% |
| 2013 | 78,283 LCU | +26.5% |
| 2014 | 117,747 LCU | +50.4% |
| 2015 | 106,000 LCU | -10.0% |
| 2016 | 116,487 LCU | +9.9% |
| 2017 | 93,697 LCU | -19.6% |
| 2018 | 88,571 LCU | -5.5% |
| 2019 | 90,500 LCU | +2.2% |
| 2020 | 98,020 LCU | +8.3% |
| 2021 | 97,426 LCU | -0.6% |
| 2022 | 99,109 LCU | +1.7% |
| 2023 | 89,454 LCU | -9.7% |
| 2024 | 77,363 LCU | -13.5% |
| 2025 | 77,594 LCU | +0.3% |
Thailand compared with similar countries
- Thailand's 77,594 LCU is above the median for upper middle income countries, which is 59,645 LCU, 1.3× the median. (32 countries reporting)
- Thailand's 77,594 LCU is below the median for East Asia & Pacific, which is 194,949 LCU, 40% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,570 LCU | 24,193 LCU | 35,140 LCU | 8 |
| 2000s | 51,558 LCU | 43,172 LCU | 59,904 LCU | 10 |
| 2010s | 86,718 LCU | 53,636 LCU | 117,747 LCU | 10 |
| 2020s | 89,828 LCU | 77,363 LCU | 99,109 LCU | 6 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Thailand?
- Meat of cattle with the bone, fresh or chilled (biological) in Thailand was 77,594 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The highest recorded value was 117,747 LCU in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The lowest recorded value was 24,193 LCU in 1993.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (biological)?
- Thailand ranks 49th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Thailand?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.