Meat of cattle with the bone, fresh or chilled (biological) in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled (biological) was 57,642 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Czechia, 1993–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Czechia recorded 57,642 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 33 years on record.
That represents a change of up 3.0% on the previous year and up 39.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Czechia peaked at 57,642 LCU in 2025 and was at its lowest, 27,600 LCU, in 1993.
Czechia ranks 52nd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Czechia, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 27,600 LCU | — |
| 1994 | 33,090 LCU | +19.9% |
| 1995 | 35,570 LCU | +7.5% |
| 1996 | 35,800 LCU | +0.6% |
| 1997 | 35,480 LCU | -0.9% |
| 1998 | 39,560 LCU | +11.5% |
| 1999 | 37,870 LCU | -4.3% |
| 2000 | 40,317 LCU | +6.5% |
| 2001 | 34,017 LCU | -15.6% |
| 2002 | 37,715 LCU | +10.9% |
| 2003 | 36,763 LCU | -2.5% |
| 2004 | 37,966 LCU | +3.3% |
| 2005 | 41,232 LCU | +8.6% |
| 2006 | 41,933 LCU | +1.7% |
| 2007 | 33,852 LCU | -19.3% |
| 2008 | 32,931 LCU | -2.7% |
| 2009 | 33,265 LCU | +1.0% |
| 2010 | 33,467 LCU | +0.6% |
| 2011 | 35,768 LCU | +6.9% |
| 2012 | 39,318 LCU | +9.9% |
| 2013 | 39,580 LCU | +0.7% |
| 2014 | 40,117 LCU | +1.4% |
| 2015 | 41,432 LCU | +3.3% |
| 2016 | 41,406 LCU | -0.1% |
| 2017 | 41,887 LCU | +1.2% |
| 2018 | 40,050 LCU | -4.4% |
| 2019 | 39,486 LCU | -1.4% |
| 2020 | 37,874 LCU | -4.1% |
| 2021 | 42,849 LCU | +13.1% |
| 2022 | 50,241 LCU | +17.3% |
| 2023 | 48,728 LCU | -3.0% |
| 2024 | 55,957 LCU | +14.8% |
| 2025 | 57,642 LCU | +3.0% |
Czechia compared with similar countries
- Czechia's 57,642 LCU is above the median for high income countries, which is 5,610 LCU, 10.3× the median. (40 countries reporting)
- Czechia's 57,642 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 7.8× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,996 LCU | 27,600 LCU | 39,560 LCU | 7 |
| 2000s | 36,999 LCU | 32,931 LCU | 41,933 LCU | 10 |
| 2010s | 39,251 LCU | 33,467 LCU | 41,887 LCU | 10 |
| 2020s | 48,882 LCU | 37,874 LCU | 57,642 LCU | 6 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Czechia?
- Meat of cattle with the bone, fresh or chilled (biological) in Czechia was 57,642 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
- The highest recorded value was 57,642 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
- The lowest recorded value was 27,600 LCU in 1993.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Czechia ranks 52nd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Czechia?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.