Meat of cattle with the bone, fresh or chilled (biological) in Nigeria
Nigeria: Meat of cattle with the bone, fresh or chilled (biological) was 74,650 LCU in 1998. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Nigeria, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 1998, meat of cattle with the bone, fresh or chilled (biological) in Nigeria stood at 74,650 LCU.
The figure is down 1.5% on the previous year and up 454.7% over ten years.
Nigeria ranks 50th of 114 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Nigeria, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 13,458 LCU | — |
| 1992 | 18,663 LCU | +38.7% |
| 1993 | 36,405 LCU | +95.1% |
| 1994 | 33,500 LCU | -8.0% |
| 1995 | 61,850 LCU | +84.6% |
| 1996 | 71,415 LCU | +15.5% |
| 1997 | 75,820 LCU | +6.2% |
| 1998 | 74,650 LCU | -1.5% |
Nigeria compared with similar countries
- Nigeria's 74,650 LCU is below the median for lower middle income countries, which is 116,424 LCU, 64% of the median. (20 countries reporting)
- Nigeria's 74,650 LCU is below the median for Sub-Saharan Africa, which is 450,000 LCU, 17% of the median. (21 countries reporting)
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Nigeria?
- Meat of cattle with the bone, fresh or chilled (biological) in Nigeria was 74,650 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Nigeria?
- The highest recorded value was 75,820 LCU in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Nigeria?
- The lowest recorded value was 13,458 LCU in 1991.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled (biological)?
- Nigeria ranks 50th out of 114 countries with data for 1998.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Nigeria?
- Over the last ten years it is up 454.7%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.