Meat of cattle with the bone, fresh or chilled (biological) in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled (biological) was 61,730 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Honduras, 1998–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Honduras stood at 61,730 LCU. That is the highest value across all 13 years on record.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Honduras peaked at 61,730 LCU in 2024 and was at its lowest, 30,828 LCU, in 1998.
Honduras ranks 51st of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Honduras, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 30,828 LCU | — |
| 1999 | 30,916 LCU | +0.3% |
| 2000 | 31,167 LCU | +0.8% |
| 2001 | 31,497 LCU | +1.1% |
| 2002 | 31,718 LCU | +0.7% |
| 2003 | 33,260 LCU | +4.9% |
| 2004 | 35,022 LCU | +5.3% |
| 2005 | 35,683 LCU | +1.9% |
| 2006 | 37,445 LCU | +4.9% |
| 2007 | 39,646 LCU | +5.9% |
| 2008 | 35,057 LCU | -11.6% |
| 2024 | 61,730 LCU | +76.1% |
| 2025 | 61,730 LCU | +0.0% |
Honduras compared with similar countries
- Honduras's 61,730 LCU is below the median for lower middle income countries, which is 116,424 LCU, 53% of the median. (20 countries reporting)
- Honduras's 61,730 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 2.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +76.1% | 35,057 LCU | 61,730 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,872 LCU | 30,828 LCU | 30,916 LCU | 2 |
| 2000s | 34,499 LCU | 31,167 LCU | 39,646 LCU | 9 |
| 2020s | 61,730 LCU | 61,730 LCU | 61,730 LCU | 2 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Honduras?
- Meat of cattle with the bone, fresh or chilled (biological) in Honduras was 61,730 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Honduras?
- The highest recorded value was 61,730 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Honduras?
- The lowest recorded value was 30,828 LCU in 1998.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled (biological)?
- Honduras ranks 51st out of 114 countries with data for 2025.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.