Nigeria vs Thailand: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Nigeria
- Thailand
How they compare
Thailand currently reports 77,594 LCU against 74,650 LCU in Nigeria, a difference of 2,944 LCU.
The two have swapped places 1 time across 7 shared years of data; in 1991 it was Thailand ahead.
Nigeria ranks 50th and Thailand ranks 49th of 114 countries.
Nigeria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Nigeria or Thailand?
- Thailand, at 77,594 LCU against 74,650 LCU in Nigeria as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Nigeria and Thailand?
- 2,944 LCU, with Thailand ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 7 years are reported by both, from 1991 to 1998.
- How do Nigeria and Thailand rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Nigeria ranks 50th and Thailand ranks 49th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.