Romania vs Sweden: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Romania
- Sweden
How they compare
Romania currently reports 11,140 LCU against 7,950 LCU in Sweden, a difference of 3,190 LCU.
That makes Romania's figure about 1.4 times Sweden's.
The two have swapped places 1 time across 8 shared years of data; in 1993 it was Romania ahead.
Romania ranks 77th and Sweden ranks 80th of 114 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.15 million LCU | 11,022 LCU | 3.14 million LCU | Romania |
| 2000s | 13.10 million LCU | 7,950 LCU | 13.09 million LCU | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Romania or Sweden?
- Romania, at 11,140 LCU against 7,950 LCU in Sweden as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Romania and Sweden?
- 3,190 LCU, with Romania ahead.
- How many years of comparable data are there for Romania and Sweden?
- 8 years are reported by both, from 1993 to 2005.
- How do Romania and Sweden rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Romania ranks 77th and Sweden ranks 80th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.