Kenya vs Suriname: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Kenya
- Suriname
How they compare
Suriname currently reports 90,000 LCU against 88,889 LCU in Kenya, a difference of 1,111 LCU.
The two have swapped places 2 times across 21 shared years of data; in 1991 it was Kenya ahead.
Kenya ranks 47th and Suriname ranks 46th of 114 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | Kenya | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,208 LCU | 268,625 LCU | 230,417 LCU | Suriname |
| 2000s | 68,857 LCU | 2.02 million LCU | 1.95 million LCU | Suriname |
| 2010s | 105,230 LCU | 15,017 LCU | 90,214 LCU | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Kenya or Suriname?
- Suriname, at 90,000 LCU against 88,889 LCU in Kenya as of 2021.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Kenya and Suriname?
- 1,111 LCU, with Suriname ahead.
- How many years of comparable data are there for Kenya and Suriname?
- 21 years are reported by both, from 1991 to 2015.
- How do Kenya and Suriname rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Kenya ranks 47th and Suriname ranks 46th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.