Meat of cattle with the bone, fresh or chilled (biological) in Portugal
Portugal: Meat of cattle with the bone, fresh or chilled (biological) was 2,743 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Portugal is 2,743 LCU, measured in 2024.
Compared with earlier readings it is up 33.1% on the previous year and up 27.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Portugal peaked at 534,244 LCU in 1995 and was at its lowest, 1,986 LCU, in 2021.
Portugal ranks 101st of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 453,950 LCU | — |
| 1992 | 452,910 LCU | -0.2% |
| 1993 | 463,254 LCU | +2.3% |
| 1994 | 530,816 LCU | +14.6% |
| 1995 | 534,244 LCU | +0.6% |
| 1996 | 471,233 LCU | -11.8% |
| 1997 | 461,550 LCU | -2.1% |
| 1998 | 485,547 LCU | +5.2% |
| 1999 | 499,180 LCU | +2.8% |
| 2000 | 517,083 LCU | +3.6% |
| 2001 | 508,583 LCU | -1.6% |
| 2002 | 3,226 LCU | -99.4% |
| 2003 | 3,264 LCU | +1.2% |
| 2004 | 3,153 LCU | -3.4% |
| 2005 | 2,966 LCU | -5.9% |
| 2006 | 2,509 LCU | -15.4% |
| 2007 | 3,053 LCU | +21.7% |
| 2008 | 2,691 LCU | -11.9% |
| 2009 | 2,567 LCU | -4.6% |
| 2010 | 2,664 LCU | +3.8% |
| 2011 | 2,695 LCU | +1.1% |
| 2012 | 2,027 LCU | -24.8% |
| 2013 | 2,095 LCU | +3.4% |
| 2014 | 2,158 LCU | +3.0% |
| 2015 | 2,106 LCU | -2.4% |
| 2016 | 2,129 LCU | +1.1% |
| 2017 | 2,161 LCU | +1.5% |
| 2018 | 2,285 LCU | +5.7% |
| 2019 | 2,218 LCU | -2.9% |
| 2020 | 2,164 LCU | -2.4% |
| 2021 | 1,986 LCU | -8.2% |
| 2022 | 2,120 LCU | +6.7% |
| 2023 | 2,060 LCU | -2.8% |
| 2024 | 2,743 LCU | +33.1% |
Portugal compared with similar countries
- Portugal's 2,743 LCU is below the median for high income countries, which is 5,610 LCU, 49% of the median. (40 countries reporting)
- Portugal's 2,743 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 37% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.4% | 508,583 LCU | 3,226 LCU |
| 2024 | +33.1% | 2,060 LCU | 2,743 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 483,632 LCU | 452,910 LCU | 534,244 LCU | 9 |
| 2000s | 104,910 LCU | 2,509 LCU | 517,083 LCU | 10 |
| 2010s | 2,254 LCU | 2,027 LCU | 2,695 LCU | 10 |
| 2020s | 2,215 LCU | 1,986 LCU | 2,743 LCU | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Portugal?
- Meat of cattle with the bone, fresh or chilled (biological) in Portugal was 2,743 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The highest recorded value was 534,244 LCU in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The lowest recorded value was 1,986 LCU in 2021.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled (biological)?
- Portugal ranks 101st out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Portugal?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.