Meat of cattle with the bone, fresh or chilled (biological) in Germany
Germany: Meat of cattle with the bone, fresh or chilled (biological) was 2,797 LCU in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Germany, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Germany recorded 2,797 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025.
The figure is up 1.3% on the previous year and up 60.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Germany peaked at 2,800 LCU in 1993 and was at its lowest, 1,038 LCU, in 2002.
That places Germany 100th out of 114 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Germany, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,403 LCU | — |
| 1992 | 2,681 LCU | +11.6% |
| 1993 | 2,800 LCU | +4.4% |
| 1994 | 2,779 LCU | -0.8% |
| 1995 | 2,578 LCU | -7.2% |
| 1996 | 2,277 LCU | -11.7% |
| 1997 | 2,350 LCU | +3.2% |
| 1998 | 2,391 LCU | +1.7% |
| 1999 | 2,274 LCU | -4.9% |
| 2000 | 2,348 LCU | +3.3% |
| 2001 | 1,785 LCU | -24.0% |
| 2002 | 1,038 LCU | -41.8% |
| 2012 | 1,834 LCU | +76.7% |
| 2013 | 1,770 LCU | -3.5% |
| 2014 | 1,648 LCU | -6.9% |
| 2015 | 1,748 LCU | +6.1% |
| 2016 | 1,670 LCU | -4.5% |
| 2017 | 1,866 LCU | +11.7% |
| 2018 | 1,831 LCU | -1.9% |
| 2019 | 1,793 LCU | -2.1% |
| 2020 | 1,766 LCU | -1.5% |
| 2021 | 2,193 LCU | +24.2% |
| 2022 | 2,475 LCU | +12.9% |
| 2023 | 2,259 LCU | -8.7% |
| 2024 | 2,762 LCU | +22.3% |
| 2025 | 2,797 LCU | +1.3% |
Germany compared with similar countries
- Germany's 2,797 LCU is below the median for high income countries, which is 5,610 LCU, 50% of the median. (40 countries reporting)
- Germany's 2,797 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 38% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +76.7% | 1,038 LCU | 1,834 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,504 LCU | 2,274 LCU | 2,800 LCU | 9 |
| 2000s | 1,724 LCU | 1,038 LCU | 2,348 LCU | 3 |
| 2010s | 1,770 LCU | 1,648 LCU | 1,866 LCU | 8 |
| 2020s | 2,375 LCU | 1,766 LCU | 2,797 LCU | 6 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Germany?
- Meat of cattle with the bone, fresh or chilled (biological) in Germany was 2,797 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The highest recorded value was 2,800 LCU in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The lowest recorded value was 1,038 LCU in 2002.
- How does Germany rank for meat of cattle with the bone, fresh or chilled (biological)?
- Germany ranks 100th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Germany?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.