Kenya vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Kenya
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 91,140 LCU against 88,889 LCU in Kenya, a difference of 2,251 LCU.
The two have swapped places 3 times across 11 shared years of data; in 1995 it was Kenya ahead.
Kenya ranks 47th and Serbia and Montenegro ranks 45th of 114 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Kenya | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,000 LCU | 11,196 LCU | 36,804 LCU | Kenya |
| 2000s | 67,833 LCU | 78,742 LCU | 10,908 LCU | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Kenya or Serbia and Montenegro?
- Serbia and Montenegro, at 91,140 LCU against 88,889 LCU in Kenya as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Kenya and Serbia and Montenegro?
- 2,251 LCU, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Kenya and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Kenya and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Kenya ranks 47th and Serbia and Montenegro ranks 45th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.