Meat of cattle with the bone, fresh or chilled (biological) in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled (biological) was 210,076 LCU in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled (biological) in Myanmar stood at 210,076 LCU. That is the highest value across all 16 years on record.
The figure is up 7.4% on the previous year and up 254.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Myanmar peaked at 210,076 LCU in 2006 and was at its lowest, 20,583 LCU, in 1991.
Myanmar ranks 33rd of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 20,583 LCU | — |
| 1992 | 27,388 LCU | +33.1% |
| 1993 | 36,635 LCU | +33.8% |
| 1994 | 41,030 LCU | +12.0% |
| 1995 | 45,954 LCU | +12.0% |
| 1996 | 59,293 LCU | +29.0% |
| 1997 | 68,959 LCU | +16.3% |
| 1998 | 84,474 LCU | +22.5% |
| 1999 | 120,585 LCU | +42.7% |
| 2000 | 124,713 LCU | +3.4% |
| 2001 | 131,823 LCU | +5.7% |
| 2002 | 139,693 LCU | +6.0% |
| 2003 | 153,663 LCU | +10.0% |
| 2004 | 163,261 LCU | +6.2% |
| 2005 | 195,603 LCU | +19.8% |
| 2006 | 210,076 LCU | +7.4% |
Myanmar compared with similar countries
- Myanmar's 210,076 LCU is above the median for lower middle income countries, which is 116,424 LCU, 1.8× the median. (20 countries reporting)
- Myanmar's 210,076 LCU is above the median for East Asia & Pacific, which is 194,949 LCU, 1.1× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56,100 LCU | 20,583 LCU | 120,585 LCU | 9 |
| 2000s | 159,833 LCU | 124,713 LCU | 210,076 LCU | 7 |
Countries ranked near Myanmar
- 30 Niger 357,770 LCU
- 31 Serbia 325,608 LCU
- 32 Kyrgyzstan 232,259 LCU compare
- 34 Philippines 194,949 LCU compare
- 35 Mozambique 191,106 LCU compare
- 36 Egypt 151,480 LCU compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Myanmar?
- Meat of cattle with the bone, fresh or chilled (biological) in Myanmar was 210,076 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The highest recorded value was 210,076 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The lowest recorded value was 20,583 LCU in 1991.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled (biological)?
- Myanmar ranks 33rd out of 114 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Myanmar?
- Over the last ten years it is up 254.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.