Meat of cattle with the bone, fresh or chilled (biological) in Niger
Niger: Meat of cattle with the bone, fresh or chilled (biological) was 357,770 LCU in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Niger, 2007–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Niger recorded 357,770 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2022.
The figure is up 4.5% on the previous year and down 47.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Niger peaked at 170.82 million LCU in 2010 and was at its lowest, 339,018 LCU, in 2020.
Niger ranks 30th of 114 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Niger, year by year
| Year | LCU | Change |
|---|---|---|
| 2007 | 525,360 LCU | — |
| 2008 | 626,615 LCU | +19.3% |
| 2009 | 614,687 LCU | -1.9% |
| 2010 | 170.82 million LCU | +27689.8% |
| 2011 | 693,447 LCU | -99.6% |
| 2012 | 682,695 LCU | -1.6% |
| 2020 | 339,018 LCU | -50.3% |
| 2021 | 342,364 LCU | +1.0% |
| 2022 | 357,770 LCU | +4.5% |
Niger compared with similar countries
- Niger's 357,770 LCU is above the median for low income countries, which is 357,770 LCU, 1.0× the median. (13 countries reporting)
- Niger's 357,770 LCU is below the median for Sub-Saharan Africa, which is 450,000 LCU, 80% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 588,887 LCU | 525,360 LCU | 626,615 LCU | 3 |
| 2010s | 57.40 million LCU | 682,695 LCU | 170.82 million LCU | 3 |
| 2020s | 346,384 LCU | 339,018 LCU | 357,770 LCU | 3 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Niger?
- Meat of cattle with the bone, fresh or chilled (biological) in Niger was 357,770 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The highest recorded value was 170.82 million LCU in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The lowest recorded value was 339,018 LCU in 2020.
- How does Niger rank for meat of cattle with the bone, fresh or chilled (biological)?
- Niger ranks 30th out of 114 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Niger?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.