Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan

Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (biological) was 232,259 LCU in 2024. ◆ Volatile

Latest (2024)
232,259 LCU
Change on year
down 6.9%
World rank
32nd
of 114 countries
All-time high
249,535 LCU
in 2023
All-time low
17,692 LCU
in 1998
Years of data
27
1998–2024

Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, 1998–2024

050.0k100.0k150.0k200.0k250.0k1998201120241998: 17.7k LCU1999: 19.8k LCU2000: 27.6k LCU2001: 32.4k LCU2002: 35.3k LCU2003: 41.3k LCU2004: 45.3k LCU2005: 48.2k LCU2006: 52.8k LCU2007: 62.1k LCU2008: 75.0k LCU2009: 78.5k LCU2010: 93.2k LCU2011: 173.7k LCU2012: 138.9k LCU2013: 142.9k LCU2014: 146.2k LCU2015: 155.8k LCU2016: 159.2k LCU2017: 151.9k LCU2018: 151.3k LCU2019: 149.2k LCU2020: 156.1k LCU2021: 220.1k LCU2022: 228.7k LCU2023: 249.5k LCU2024: 232.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kyrgyzstan recorded 232,259 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2024.

That represents a change of down 6.9% on the previous year and up 58.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan peaked at 249,535 LCU in 2023 and was at its lowest, 17,692 LCU, in 1998.

Kyrgyzstan ranks 32nd of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kyrgyzstan, 1998 to 2024.
Year LCU Change
1998 17,692 LCU
1999 19,769 LCU +11.7%
2000 27,625 LCU +39.7%
2001 32,396 LCU +17.3%
2002 35,348 LCU +9.1%
2003 41,293 LCU +16.8%
2004 45,274 LCU +9.6%
2005 48,162 LCU +6.4%
2006 52,801 LCU +9.6%
2007 62,084 LCU +17.6%
2008 74,954 LCU +20.7%
2009 78,507 LCU +4.7%
2010 93,163 LCU +18.7%
2011 173,654 LCU +86.4%
2012 138,892 LCU -20.0%
2013 142,937 LCU +2.9%
2014 146,207 LCU +2.3%
2015 155,823 LCU +6.6%
2016 159,177 LCU +2.2%
2017 151,930 LCU -4.6%
2018 151,258 LCU -0.4%
2019 149,202 LCU -1.4%
2020 156,087 LCU +4.6%
2021 220,057 LCU +41.0%
2022 228,660 LCU +3.9%
2023 249,535 LCU +9.1%
2024 232,259 LCU -6.9%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 232,259 LCU is above the median for lower middle income countries, which is 116,424 LCU, 2.0× the median. (20 countries reporting)
  • Kyrgyzstan's 232,259 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 31.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +86.4% 93,163 LCU 173,654 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,730 LCU 17,692 LCU 19,769 LCU 2
2000s 49,844 LCU 27,625 LCU 78,507 LCU 10
2010s 146,224 LCU 93,163 LCU 173,654 LCU 10
2020s 217,320 LCU 156,087 LCU 249,535 LCU 5

Countries ranked near Kyrgyzstan

  1. 29 Cameroon 450,000 LCU compare
  2. 30 Niger 357,770 LCU compare
  3. 31 Serbia 325,608 LCU compare
  4. 33 Myanmar 210,076 LCU compare
  5. 34 Philippines 194,949 LCU compare
  6. 35 Mozambique 191,106 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan?
Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan was 232,259 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
The highest recorded value was 249,535 LCU in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
The lowest recorded value was 17,692 LCU in 1998.
How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (biological)?
Kyrgyzstan ranks 32nd out of 114 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Kyrgyzstan?
Over the last ten years it is up 58.9%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kyrgyz-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.