Meat of cattle with the bone, fresh or chilled (biological) in Serbia
Serbia: Meat of cattle with the bone, fresh or chilled (biological) was 325,608 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Serbia, 2006–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Serbia stood at 325,608 LCU.
That represents a change of up 45.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Serbia peaked at 328,489 LCU in 2023 and was at its lowest, 100,510 LCU, in 2006.
That places Serbia 31st out of 114 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Serbia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 100,510 LCU | — |
| 2007 | 124,230 LCU | +23.6% |
| 2008 | 142,190 LCU | +14.5% |
| 2009 | 162,214 LCU | +14.1% |
| 2010 | 118,679 LCU | -26.8% |
| 2011 | 196,480 LCU | +65.6% |
| 2012 | 195,239 LCU | -0.6% |
| 2013 | 227,485 LCU | +16.5% |
| 2014 | 223,318 LCU | -1.8% |
| 2015 | 223,872 LCU | +0.2% |
| 2016 | 221,244 LCU | -1.2% |
| 2017 | 213,750 LCU | -3.4% |
| 2018 | 239,764 LCU | +12.2% |
| 2019 | 205,163 LCU | -14.4% |
| 2020 | 195,892 LCU | -4.5% |
| 2021 | 245,906 LCU | +25.5% |
| 2022 | 303,831 LCU | +23.6% |
| 2023 | 328,489 LCU | +8.1% |
| 2024 | 325,689 LCU | -0.9% |
| 2025 | 325,608 LCU | -0.0% |
Serbia compared with similar countries
- Serbia's 325,608 LCU is above the median for upper middle income countries, which is 59,645 LCU, 5.5× the median. (32 countries reporting)
- Serbia's 325,608 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 43.9× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 132,286 LCU | 100,510 LCU | 162,214 LCU | 4 |
| 2010s | 206,499 LCU | 118,679 LCU | 239,764 LCU | 10 |
| 2020s | 287,569 LCU | 195,892 LCU | 328,489 LCU | 6 |
Countries ranked near Serbia
- 28 Albania 534,560 LCU compare
- 29 Cameroon 450,000 LCU
- 30 Niger 357,770 LCU compare
- 32 Kyrgyzstan 232,259 LCU compare
- 33 Myanmar 210,076 LCU
- 34 Philippines 194,949 LCU compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Serbia?
- Meat of cattle with the bone, fresh or chilled (biological) in Serbia was 325,608 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
- The highest recorded value was 328,489 LCU in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
- The lowest recorded value was 100,510 LCU in 2006.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Serbia ranks 31st out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Serbia?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.