Meat of cattle with the bone, fresh or chilled (biological) in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled (biological) was 191,106 LCU in 2023. ◆ Volatile

Latest (2023)
191,106 LCU
Change on year
up 41.6%
World rank
35th
of 114 countries
All-time high
29.41 million LCU
in 2002
All-time low
57,500 LCU
in 2012
Years of data
16
1999–2023

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, 1999–2023

010.0M20.0M30.0M1999201120231999: 21.7M LCU2000: 24.3M LCU2001: 26.5M LCU2002: 29.4M LCU2012: 57.5k LCU2013: 59.9k LCU2014: 67.8k LCU2015: 66.4k LCU2016: 60.0k LCU2017: 60.0k LCU2018: 130.0k LCU2019: 130.0k LCU2020: 128.0k LCU2021: 135.0k LCU2022: 135.0k LCU2023: 191.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Mozambique is 191,106 LCU, measured in 2023.

The figure is up 41.6% on the previous year and up 219.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mozambique peaked at 29.41 million LCU in 2002 and was at its lowest, 57,500 LCU, in 2012.

That places Mozambique 35th out of 114 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mozambique, 1999 to 2023.
Year LCU Change
1999 21.72 million LCU
2000 24.29 million LCU +11.8%
2001 26.48 million LCU +9.0%
2002 29.41 million LCU +11.1%
2012 57,500 LCU -99.8%
2013 59,876 LCU +4.1%
2014 67,782 LCU +13.2%
2015 66,432 LCU -2.0%
2016 60,000 LCU -9.7%
2017 60,000 LCU +0.0%
2018 130,000 LCU +116.7%
2019 130,000 LCU +0.0%
2020 128,000 LCU -1.5%
2021 135,045 LCU +5.5%
2022 135,000 LCU -0.0%
2023 191,106 LCU +41.6%

Mozambique compared with similar countries

  • Mozambique's 191,106 LCU is below the median for low income countries, which is 357,770 LCU, 53% of the median. (13 countries reporting)
  • Mozambique's 191,106 LCU is below the median for Sub-Saharan Africa, which is 450,000 LCU, 42% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +116.7% 60,000 LCU 130,000 LCU
2012 -99.8% 29.41 million LCU 57,500 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.72 million LCU 21.72 million LCU 21.72 million LCU 1
2000s 26.73 million LCU 24.29 million LCU 29.41 million LCU 3
2010s 78,949 LCU 57,500 LCU 130,000 LCU 8
2020s 147,288 LCU 128,000 LCU 191,106 LCU 4

Countries ranked near Mozambique

  1. 32 Kyrgyzstan 232,259 LCU compare
  2. 33 Myanmar 210,076 LCU compare
  3. 34 Philippines 194,949 LCU compare
  4. 36 Egypt 151,480 LCU compare
  5. 37 Iceland 150,770 LCU
  6. 38 Yemen 150,000 LCU

See the full ranking of 123 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Mozambique?
Meat of cattle with the bone, fresh or chilled (biological) in Mozambique was 191,106 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The highest recorded value was 29.41 million LCU in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The lowest recorded value was 57,500 LCU in 2012.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled (biological)?
Mozambique ranks 35th out of 114 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mozambique?
Over the last ten years it is up 219.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.