Meat of cattle with the bone, fresh or chilled (biological) in Egypt

Egypt: Meat of cattle with the bone, fresh or chilled (biological) was 151,480 LCU in 2022. ◆ Volatile

Latest (2022)
151,480 LCU
World rank
36th
of 114 countries
All-time high
151,480 LCU
in 2022
All-time low
4,070 LCU
in 1991
Years of data
29
1991–2022

Meat of cattle with the bone, fresh or chilled (biological) in Egypt, 1991–2022

050.0k100.0k150.0k1991200620221991: 4.1k LCU1992: 4.2k LCU1993: 4.4k LCU1994: 6.0k LCU1995: 6.2k LCU1996: 6.6k LCU1997: 6.7k LCU1998: 6.9k LCU1999: 6.2k LCU2000: 7.2k LCU2001: 7.7k LCU2002: 8.4k LCU2003: 9.6k LCU2004: 11.6k LCU2005: 13.3k LCU2006: 14.8k LCU2007: 17.5k LCU2008: 17.1k LCU2009: 16.1k LCU2010: 20.9k LCU2011: 23.6k LCU2012: 24.9k LCU2013: 25.0k LCU2014: 31.8k LCU2015: 34.2k LCU2016: 39.5k LCU2017: 51.4k LCU2018: 63.2k LCU2022: 151.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Egypt is 151,480 LCU, measured in 2022. That is the highest value across all 29 years on record.

That represents a change of up 509.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Egypt peaked at 151,480 LCU in 2022 and was at its lowest, 4,070 LCU, in 1991.

Egypt ranks 36th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Egypt, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Egypt, 1991 to 2022.
Year LCU Change
1991 4,070 LCU
1992 4,170 LCU +2.5%
1993 4,380 LCU +5.0%
1994 6,000 LCU +37.0%
1995 6,245 LCU +4.1%
1996 6,620 LCU +6.0%
1997 6,700 LCU +1.2%
1998 6,880 LCU +2.7%
1999 6,155 LCU -10.5%
2000 7,210 LCU +17.1%
2001 7,740 LCU +7.4%
2002 8,450 LCU +9.2%
2003 9,575 LCU +13.3%
2004 11,645 LCU +21.6%
2005 13,340 LCU +14.6%
2006 14,850 LCU +11.3%
2007 17,530 LCU +18.0%
2008 17,090 LCU -2.5%
2009 16,095 LCU -5.8%
2010 20,890 LCU +29.8%
2011 23,640 LCU +13.2%
2012 24,850 LCU +5.1%
2013 25,003 LCU +0.6%
2014 31,817 LCU +27.3%
2015 34,190 LCU +7.5%
2016 39,524 LCU +15.6%
2017 51,381 LCU +30.0%
2018 63,238 LCU +23.1%
2022 151,480 LCU +139.5%

Egypt compared with similar countries

  • Egypt's 151,480 LCU is above the median for lower middle income countries, which is 116,424 LCU, 1.3× the median. (20 countries reporting)
  • Egypt's 151,480 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 2.9× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +139.5% 63,238 LCU 151,480 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,691 LCU 4,070 LCU 6,880 LCU 9
2000s 12,352 LCU 7,210 LCU 17,530 LCU 10
2010s 34,948 LCU 20,890 LCU 63,238 LCU 9
2020s 151,480 LCU 151,480 LCU 151,480 LCU 1

Countries ranked near Egypt

  1. 33 Myanmar 210,076 LCU compare
  2. 34 Philippines 194,949 LCU compare
  3. 35 Mozambique 191,106 LCU compare
  4. 37 Iceland 150,770 LCU compare
  5. 38 Yemen 150,000 LCU compare
  6. 39 Russian Federation 144,426 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Egypt?
Meat of cattle with the bone, fresh or chilled (biological) in Egypt was 151,480 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
The highest recorded value was 151,480 LCU in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Egypt?
The lowest recorded value was 4,070 LCU in 1991.
How does Egypt rank for meat of cattle with the bone, fresh or chilled (biological)?
Egypt ranks 36th out of 114 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Egypt?
Over the last ten years it is up 509.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.