Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (biological) was 38,560 LCU in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, 1996–2008
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
China, Hong Kong SAR recorded 38,560 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2008. That is the highest value across all 13 years on record.
That represents a change of up 69.6% on the previous year and up 121.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR peaked at 38,560 LCU in 2008 and was at its lowest, 16,520 LCU, in 1999.
That places China, Hong Kong SAR 60th out of 114 countries with data for 2008, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 17,650 LCU | — |
| 1997 | 17,500 LCU | -0.8% |
| 1998 | 17,440 LCU | -0.3% |
| 1999 | 16,520 LCU | -5.3% |
| 2000 | 17,550 LCU | +6.2% |
| 2001 | 18,180 LCU | +3.6% |
| 2002 | 18,270 LCU | +0.5% |
| 2003 | 18,700 LCU | +2.4% |
| 2004 | 18,650 LCU | -0.3% |
| 2005 | 20,590 LCU | +10.4% |
| 2006 | 21,180 LCU | +2.9% |
| 2007 | 22,740 LCU | +7.4% |
| 2008 | 38,560 LCU | +69.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +69.6% | 22,740 LCU | 38,560 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,278 LCU | 16,520 LCU | 17,650 LCU | 4 |
| 2000s | 21,602 LCU | 17,550 LCU | 38,560 LCU | 9 |
Countries ranked near China, Hong Kong SAR
- 57 Trinidad and Tobago 40,874 LCU compare
- 58 Ukraine 39,530 LCU compare
- 59 Ethiopia 39,108 LCU compare
- 61 South Africa 36,105 LCU compare
- 62 Morocco 29,450 LCU compare
- 63 China, mainland 25,720 LCU compare
More agriculture & rural data for China, Hong Kong SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -21.13 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR was 38,560 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The highest recorded value was 38,560 LCU in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The lowest recorded value was 16,520 LCU in 1999.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, Hong Kong SAR ranks 60th out of 114 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 121.1%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.