Egypt vs Mozambique: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Egypt
- Mozambique
How they compare
Mozambique currently reports 191,106 LCU against 151,480 LCU in Egypt, a difference of 39,626 LCU.
That makes Mozambique's figure about 1.3 times Egypt's.
The two have swapped places 1 time across 12 shared years of data; in 1999 it was Mozambique ahead.
Egypt ranks 36th and Mozambique ranks 35th of 114 countries.
Across the 4 decades both report, Egypt averaged higher in 1 and Mozambique in 3.
Head to head by decade
| Decade | Egypt | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,155 LCU | 21.72 million LCU | 21.72 million LCU | Mozambique |
| 2000s | 7,800 LCU | 26.73 million LCU | 26.72 million LCU | Mozambique |
| 2010s | 38,572 LCU | 71,656 LCU | 33,084 LCU | Mozambique |
| 2020s | 151,480 LCU | 135,000 LCU | 16,480 LCU | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Egypt or Mozambique?
- Mozambique, at 191,106 LCU against 151,480 LCU in Egypt as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Egypt and Mozambique?
- 39,626 LCU, with Mozambique ahead.
- How many years of comparable data are there for Egypt and Mozambique?
- 12 years are reported by both, from 1999 to 2022.
- How do Egypt and Mozambique rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Egypt ranks 36th and Mozambique ranks 35th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.