Egypt vs Yemen: Meat of cattle with the bone, fresh or chilled (biological)

Egypt
151,480 LCU
in 2022
Yemen
150,000 LCU
in 1995
Egypt rank
36th
Yemen rank
38th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Egypt
  • Yemen
050.0k100.0k150.0k199120062022

How they compare

Egypt currently reports 151,480 LCU against 150,000 LCU in Yemen, a difference of 1,480 LCU.

Across all 5 years both countries report, Yemen has been ahead every year.

Egypt ranks 36th and Yemen ranks 38th of 114 countries.

Yemen has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Egypt or Yemen?
Egypt, at 151,480 LCU against 150,000 LCU in Yemen as of 2022.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Egypt and Yemen?
1,480 LCU, with Egypt ahead.
How many years of comparable data are there for Egypt and Yemen?
5 years are reported by both, from 1991 to 1995.
How do Egypt and Yemen rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Egypt ranks 36th and Yemen ranks 38th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Yemen: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/egypt-arab-rep/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.