Meat of camels, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of camels, fresh or chilled — Yield/Carcass Weight was 235 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 235 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
The figure is up 0.9% on the previous year and down 0.4% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 238 kg/An in 2015 and was at its lowest, 175 kg/An, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 176 kg/An | — |
| 1962 | 175 kg/An | -0.6% |
| 1963 | 175 kg/An | +0.0% |
| 1964 | 176 kg/An | +0.6% |
| 1965 | 175 kg/An | -0.6% |
| 1966 | 180 kg/An | +2.9% |
| 1967 | 181 kg/An | +0.6% |
| 1968 | 181 kg/An | +0.0% |
| 1969 | 181 kg/An | +0.0% |
| 1970 | 179 kg/An | -1.1% |
| 1971 | 180 kg/An | +0.6% |
| 1972 | 179 kg/An | -0.6% |
| 1973 | 180 kg/An | +0.6% |
| 1974 | 179 kg/An | -0.6% |
| 1975 | 182 kg/An | +1.7% |
| 1976 | 182 kg/An | +0.0% |
| 1977 | 183 kg/An | +0.5% |
| 1978 | 182 kg/An | -0.5% |
| 1979 | 181 kg/An | -0.5% |
| 1980 | 183 kg/An | +1.1% |
| 1981 | 180 kg/An | -1.6% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 180 kg/An | +0.0% |
| 1984 | 184 kg/An | +2.2% |
| 1985 | 183 kg/An | -0.5% |
| 1986 | 188 kg/An | +2.7% |
| 1987 | 188 kg/An | +0.0% |
| 1988 | 187 kg/An | -0.5% |
| 1989 | 188 kg/An | +0.5% |
| 1990 | 186 kg/An | -1.1% |
| 1991 | 186 kg/An | +0.0% |
| 1992 | 184 kg/An | -1.1% |
| 1993 | 194 kg/An | +5.4% |
| 1994 | 196 kg/An | +1.0% |
| 1995 | 196 kg/An | +0.0% |
| 1996 | 197 kg/An | +0.5% |
| 1997 | 199 kg/An | +1.0% |
| 1998 | 198 kg/An | -0.5% |
| 1999 | 199 kg/An | +0.5% |
| 2000 | 202 kg/An | +1.5% |
| 2001 | 203 kg/An | +0.5% |
| 2002 | 203 kg/An | +0.0% |
| 2003 | 204 kg/An | +0.5% |
| 2004 | 205 kg/An | +0.5% |
| 2005 | 200 kg/An | -2.4% |
| 2006 | 206 kg/An | +3.0% |
| 2007 | 216 kg/An | +4.9% |
| 2008 | 217 kg/An | +0.5% |
| 2009 | 215 kg/An | -0.9% |
| 2010 | 214 kg/An | -0.5% |
| 2011 | 216 kg/An | +0.9% |
| 2012 | 235 kg/An | +8.8% |
| 2013 | 234 kg/An | -0.4% |
| 2014 | 236 kg/An | +0.9% |
| 2015 | 238 kg/An | +0.8% |
| 2016 | 235 kg/An | -1.3% |
| 2017 | 232 kg/An | -1.3% |
| 2018 | 226 kg/An | -2.6% |
| 2019 | 238 kg/An | +5.3% |
| 2020 | 233 kg/An | -2.1% |
| 2021 | 232 kg/An | -0.4% |
| 2022 | 228 kg/An | -1.7% |
| 2023 | 233 kg/An | +2.2% |
| 2024 | 235 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.78 kg/An | 175 kg/An | 181 kg/An | 9 |
| 1970s | 180.7 kg/An | 179 kg/An | 183 kg/An | 10 |
| 1980s | 184.1 kg/An | 180 kg/An | 188 kg/An | 10 |
| 1990s | 193.5 kg/An | 184 kg/An | 199 kg/An | 10 |
| 2000s | 207.1 kg/An | 200 kg/An | 217 kg/An | 10 |
| 2010s | 230.4 kg/An | 214 kg/An | 238 kg/An | 10 |
| 2020s | 232.2 kg/An | 228 kg/An | 235 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Meat of camels, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 235 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 238 kg/An in 2015.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 175 kg/An in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.