Meat of camels, fresh or chilled (indigenous) — Gross Production in Southern Asia
Southern Asia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 112.78 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Southern Asia stood at 112.78.
Compared with earlier readings it is down 1.5% on the previous year and up 16.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Southern Asia peaked at 114.49 in 2023 and was at its lowest, 27.14, in 1986.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.31 | — |
| 1962 | 47.29 | +6.7% |
| 1963 | 50.07 | +5.9% |
| 1964 | 46.25 | -7.6% |
| 1965 | 43.76 | -5.4% |
| 1966 | 43.76 | +0.0% |
| 1967 | 43.76 | +0.0% |
| 1968 | 43.76 | +0.0% |
| 1969 | 40.99 | -6.3% |
| 1970 | 39.6 | -3.4% |
| 1971 | 38.47 | -2.9% |
| 1972 | 38.47 | +0.0% |
| 1973 | 38.47 | +0.0% |
| 1974 | 37.78 | -1.8% |
| 1975 | 38.27 | +1.3% |
| 1976 | 38.97 | +1.8% |
| 1977 | 38.97 | +0.0% |
| 1978 | 45.7 | +17.3% |
| 1979 | 35.85 | -21.6% |
| 1980 | 35.1 | -2.1% |
| 1981 | 35.1 | +0.0% |
| 1982 | 35.1 | +0.0% |
| 1983 | 35.73 | +1.8% |
| 1984 | 36.42 | +1.9% |
| 1985 | 36.42 | +0.0% |
| 1986 | 27.14 | -25.5% |
| 1987 | 28.39 | +4.6% |
| 1988 | 28.94 | +1.9% |
| 1989 | 30.19 | +4.3% |
| 1990 | 31.43 | +4.1% |
| 1991 | 50.13 | +59.5% |
| 1992 | 47.77 | -4.7% |
| 1993 | 48.05 | +0.6% |
| 1994 | 49.02 | +2.0% |
| 1995 | 49.85 | +1.7% |
| 1996 | 70.77 | +42.0% |
| 1997 | 72.02 | +1.8% |
| 1998 | 73.27 | +1.7% |
| 1999 | 55.03 | -24.9% |
| 2000 | 55.11 | +0.1% |
| 2001 | 52.62 | -4.5% |
| 2002 | 50.56 | -3.9% |
| 2003 | 52.64 | +4.1% |
| 2004 | 56.5 | +7.3% |
| 2005 | 60.79 | +7.6% |
| 2006 | 54.7 | -10.0% |
| 2007 | 56.64 | +3.5% |
| 2008 | 50.36 | -11.1% |
| 2009 | 51.63 | +2.5% |
| 2010 | 52.58 | +1.8% |
| 2011 | 47.49 | -9.7% |
| 2012 | 47.93 | +0.9% |
| 2013 | 96.39 | +101.1% |
| 2014 | 96.59 | +0.2% |
| 2015 | 102.91 | +6.5% |
| 2016 | 100.5 | -2.3% |
| 2017 | 95.91 | -4.6% |
| 2018 | 90.98 | -5.1% |
| 2019 | 104.67 | +15.0% |
| 2020 | 91.27 | -12.8% |
| 2021 | 88.71 | -2.8% |
| 2022 | 89.03 | +0.4% |
| 2023 | 114.49 | +28.6% |
| 2024 | 112.78 | -1.5% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +101.1% | 47.93 | 96.39 |
| 1991 | +59.5% | 31.43 | 50.13 |
| 1996 | +42.0% | 49.85 | 70.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.88 | 40.99 | 50.07 | 9 |
| 1970s | 39.05 | 35.85 | 45.7 | 10 |
| 1980s | 32.85 | 27.14 | 36.42 | 10 |
| 1990s | 54.73 | 31.43 | 73.27 | 10 |
| 2000s | 54.15 | 50.36 | 60.79 | 10 |
| 2010s | 83.59 | 47.49 | 104.67 | 10 |
| 2020s | 99.26 | 88.71 | 114.49 | 5 |
Countries ranked near Southern Asia
- 5 Syrian Arab Republic 53.57 compare
- 5 Turkmenistan 217.02 compare
- 6 Kuwait 191.45 compare
- 7 Iraq 181.46 compare
- 8 Burkina Faso 180.27 compare
- 9 United Arab Emirates 169.21 compare
- 10 Egypt 167.1 compare
- 11 Mongolia 165.54 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Southern Asia?
- Meat of camels, fresh or chilled (indigenous) — gross production in Southern Asia was 112.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The highest recorded value was 114.49 in 2023.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The lowest recorded value was 27.14 in 1986.
- How does Southern Asia rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Southern Asia ranks 8th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Southern Asia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.