Meat of camels, fresh or chilled (indigenous) — Gross Production in Mongolia

Mongolia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 165.54 in 2024. ▼ Falling

Latest (2024)
165.54
Change on year
down 15.1%
World rank
11th
of 36 countries
All-time high
242.83
in 2020
All-time low
65.82
in 2003
Years of data
62
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Mongolia, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mongolia recorded 165.54 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 15.1% on the previous year and up 82.1% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Mongolia peaked at 242.83 in 2020 and was at its lowest, 65.82, in 2003.

That places Mongolia 11th out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 62 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Mongolia, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 185.96
1962 200.27 +7.7%
1963 171.66 -14.3%
1964 185.96 +8.3%
1965 193.11 +3.8%
1966 185.96 -3.7%
1967 171.66 -7.7%
1968 171.66 +0.0%
1969 148.77 -13.3%
1970 128.74 -13.5%
1971 124.45 -3.3%
1972 123.02 -1.1%
1973 128.74 +4.6%
1974 151.63 +17.8%
1975 153.06 +0.9%
1976 147.34 -3.7%
1977 171.66 +16.5%
1978 178.81 +4.2%
1979 157.35 -12.0%
1980 147.34 -6.4%
1981 141.62 -3.9%
1982 124.45 -12.1%
1983 138.76 +11.5%
1984 134.46 -3.1%
1985 138.76 +3.2%
1986 138.3 -0.3%
1987 129.21 -6.6%
1988 110.49 -14.5%
1989 137.34 +24.3%
1990 165.93 +20.8%
1993 210.28 +26.7%
1994 101.56 -51.7%
1995 105.85 +4.2%
1996 131.6 +24.3%
1997 125.88 -4.3%
1998 114.44 -9.1%
1999 128.74 +12.5%
2000 185.96 +44.4%
2001 154.49 -16.9%
2002 104.65 -32.3%
2003 65.82 -37.1%
2004 102.14 +55.2%
2005 98.7 -3.4%
2006 87.26 -11.6%
2007 75.81 -13.1%
2008 97.27 +28.3%
2009 82.11 -15.6%
2010 82.34 +0.3%
2011 70.85 -14.0%
2012 75.76 +6.9%
2013 96.1 +26.8%
2014 90.91 -5.4%
2015 116.75 +28.4%
2016 92.34 -20.9%
2017 101.88 +10.3%
2018 138.6 +36.0%
2019 179.47 +29.5%
2020 242.83 +35.3%
2021 188.18 -22.5%
2022 214.38 +13.9%
2023 195.01 -9.0%
2024 165.54 -15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 179.45 148.77 200.27 9
1970s 146.48 123.02 178.81 10
1980s 134.07 110.49 147.34 10
1990s 135.53 101.56 210.28 8
2000s 105.42 65.82 185.96 10
2010s 104.5 70.85 179.47 10
2020s 201.19 165.54 242.83 5

Countries ranked near Mongolia

  1. 8 Burkina Faso 180.27 compare
  2. 9 United Arab Emirates 169.21 compare
  3. 10 Egypt 167.1 compare
  4. 12 Libya 155.99 compare
  5. 13 Djibouti 152.24 compare
  6. 14 Kazakhstan 149.53 compare

See the full ranking of 55 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Mongolia?
Meat of camels, fresh or chilled (indigenous) — gross production in Mongolia was 165.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Mongolia?
The highest recorded value was 242.83 in 2020.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Mongolia?
The lowest recorded value was 65.82 in 2003.
How does Mongolia rank for meat of camels, fresh or chilled (indigenous) — gross production?
Mongolia ranks 11th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Mongolia?
Over the last ten years it is up 82.1%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mongolia/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.