Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic

Syrian Arab Republic: Meat of camels, fresh or chilled (indigenous) — Gross Production was 53.57 in 2024. ◆ Volatile

Latest (2024)
53.57
Change on year
down 3.7%
World rank
5th
of 5 countries
All-time high
111.72
in 2014
All-time low
0.02
in 1974
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Syrian Arab Republic stood at 53.57.

Compared with earlier readings it is down 3.7% on the previous year and down 52.0% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Syrian Arab Republic peaked at 111.72 in 2014 and was at its lowest, 0.02, in 1974.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 28.08
1962 26.07 -7.2%
1963 24.07 -7.7%
1964 24.07 +0.0%
1965 17.45 -27.5%
1966 16.04 -8.1%
1967 22.06 +37.5%
1968 27.07 +22.7%
1969 26.07 -3.7%
1970 22.06 -15.4%
1971 20.06 -9.1%
1972 20.06 +0.0%
1973 13.04 -35.0%
1974 0.02 -99.8%
1975 0.02 +0.0%
1976 6.58 +32800.0%
1977 23.28 +253.8%
1978 28.08 +20.6%
1979 32.09 +14.3%
1980 27.98 -12.8%
1981 29.06 +3.9%
1982 26.07 -10.3%
1983 36.1 +38.5%
1984 35.88 -0.6%
1985 35.54 -0.9%
1986 24.31 -31.6%
1987 12.8 -47.3%
1988 11.53 -9.9%
1989 9.63 -16.5%
1990 15.7 +63.0%
1991 18.05 +15.0%
1992 22.06 +22.2%
1993 20.06 -9.1%
1994 24.07 +20.0%
1995 24.07 +0.0%
1996 26.07 +8.3%
1997 26.07 +0.0%
1998 28.08 +7.7%
1999 34.09 +21.4%
2000 34.09 +0.0%
2001 30.08 -11.8%
2002 30.08 +0.0%
2003 36.1 +20.0%
2004 40.11 +11.1%
2005 51.93 +29.5%
2006 104.73 +101.7%
2007 86.91 -17.0%
2008 71.31 -17.9%
2009 54.26 -23.9%
2010 83.56 +54.0%
2011 91.92 +10.0%
2012 107.18 +16.6%
2013 104.07 -2.9%
2014 111.72 +7.4%
2015 99.39 -11.0%
2016 88.88 -10.6%
2017 79.67 -10.4%
2018 76.88 -3.5%
2019 64.38 -16.3%
2020 62.03 -3.7%
2021 54.11 -12.8%
2022 48.68 -10.0%
2023 55.61 +14.2%
2024 53.57 -3.7%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +32800.0% 0.02 6.58
1977 +253.8% 6.58 23.28

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.44 16.04 28.08 9
1970s 16.53 0.02 32.09 10
1980s 24.89 9.63 36.1 10
1990s 23.83 15.7 34.09 10
2000s 53.96 30.08 104.73 10
2010s 90.77 64.38 111.72 10
2020s 54.8 48.68 62.03 5

Countries ranked near Syrian Arab Republic

  1. 2 China 264.73 compare
  2. 2 China, mainland 264.73 compare
  3. 3 Iran (Islamic Republic of) 120.84 compare
  4. 4 Bahrain 246.35 compare
  5. 5 Turkmenistan 217.02 compare
  6. 6 Kuwait 191.45 compare
  7. 7 Iraq 181.46 compare
  8. 8 Burkina Faso 180.27 compare

See the full ranking of 55 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Syrian Arab Republic?
Meat of camels, fresh or chilled (indigenous) — gross production in Syrian Arab Republic was 53.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The highest recorded value was 111.72 in 2014.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The lowest recorded value was 0.02 in 1974.
How does Syrian Arab Republic rank for meat of camels, fresh or chilled (indigenous) — gross production?
Syrian Arab Republic ranks 5th out of 5 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/syrian-arab-republic-2/">Meat of camels, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.