Meat of camels, fresh or chilled (indigenous) — Gross Production in Egypt

Egypt: Meat of camels, fresh or chilled (indigenous) — Gross Production was 167.1 in 2024. ◆ Volatile

Latest (2024)
167.1
Change on year
down 29.8%
World rank
10th
of 36 countries
All-time high
531.52
in 1992
All-time low
0
in 1971
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Egypt, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Egypt stood at 167.1.

That represents a change of down 29.8% on the previous year and up 31.6% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Egypt peaked at 531.52 in 1992 and was at its lowest, 0, in 1971.

Egypt ranks 10th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Egypt, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 188.8
1962 201.62 +6.8%
1963 9.54 -95.3%
1964 162.76 +1606.1%
1965 96.46 -40.7%
1966 122.6 +27.1%
1967 1.47 -98.8%
1968 57.09 +3783.7%
1969 60.72 +6.4%
1970 60.55 -0.3%
1971 0 -100.0%
1972 55.64
1973 54.89 -1.3%
1974 13.33 -75.7%
1975 50.2 +276.6%
1976 0 -100.0%
1977 0
1978 0
1979 45.95
1980 31.54 -31.4%
1981 51.37 +62.9%
1982 240.69 +368.5%
1983 6.78 -97.2%
1984 0 -100.0%
1985 0
1986 0
1987 0
1988 0
1989 48.39
1990 302.7 +525.5%
1991 513.29 +69.6%
1992 531.52 +3.6%
1993 404.57 -23.9%
1994 443.12 +9.5%
1995 457.96 +3.3%
1996 494.9 +8.1%
1997 311.23 -37.1%
1998 103.65 -66.7%
1999 368.76 +255.8%
2000 250.02 -32.2%
2001 75.05 -70.0%
2002 132.71 +76.8%
2003 243.43 +83.4%
2004 252.33 +3.7%
2005 201.08 -20.3%
2006 143.13 -28.8%
2007 11.35 -92.1%
2008 41.79 +268.2%
2009 63.39 +51.7%
2010 57.1 -9.9%
2011 79.27 +38.8%
2012 159.34 +101.0%
2013 134.3 -15.7%
2014 127.01 -5.4%
2015 0 -100.0%
2016 172.98
2017 277.66 +60.5%
2018 24.82 -91.1%
2019 192.25 +674.6%
2020 106.4 -44.7%
2021 0 -100.0%
2022 96.79
2023 237.95 +145.8%
2024 167.1 -29.8%

Egypt compared with similar countries

  • Egypt's 167.1 is above the median for lower middle income countries, which is 115.82, 1.4× the median. (9 countries reporting)
  • Egypt's 167.1 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 126.47, 1.3× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +3783.7% 1.47 57.09
1964 +1606.1% 9.54 162.76
2019 +674.6% 24.82 192.25

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.12 1.47 201.62 9
1970s 28.06 0 60.55 10
1980s 37.88 0 240.69 10
1990s 393.17 103.65 531.52 10
2000s 141.43 11.35 252.33 10
2010s 122.47 0 277.66 10
2020s 121.65 0 237.95 5

Countries ranked near Egypt

  1. 7 Iraq 181.46 compare
  2. 8 Burkina Faso 180.27 compare
  3. 9 United Arab Emirates 169.21 compare
  4. 11 Mongolia 165.54 compare
  5. 12 Libya 155.99 compare
  6. 13 Djibouti 152.24 compare

See the full ranking of 55 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Egypt?
Meat of camels, fresh or chilled (indigenous) — gross production in Egypt was 167.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Egypt?
The highest recorded value was 531.52 in 1992.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Egypt?
The lowest recorded value was 0 in 1971.
How does Egypt rank for meat of camels, fresh or chilled (indigenous) — gross production?
Egypt ranks 10th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Egypt?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.